Serve warm rolls with a side of zesty marinara sauce or ranch dressing (if youre a true southerner) to dip. About 1/2 tablespoon. Place the dough in a large, greased bowl, cover, and let rise on your counter until doubled in bulk, 1 to 2 hours. Add Mancini roasted peppers, tomato products, cayenne pepper and lemon juice. It was Pizza at your fingertips! I mean if we are going to attack misspellings you should really make sure your English lit is airtight yourself. Just wanted to weigh in. West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. Fresh, hand-made pepperoni rolls.. oh yeah. Hi, Im Kasey! Freeze for up to 1 month. What makes these snacks so memorable is how simple yet amazingly satisfying they are. This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. Pepperoni rolls are populist, crowd-pleasing food in the best of ways. Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. And I am glad I read your tips because I started to bake them seam side up. Very authentic! Hi, I would like to try to make a carrot cake roll. Just a critique. Allow the yeast to bloom (foam) for 10 minutes. ? this is my dads EXACT recipe too! Having literally just eaten a fresh pepperoni roll from Tomaros Bakery in Clarksburg, WV, I would say this recipe seems pretty close. Cant forget to pair it with the oliverio peppers or its just not the same! Consider this your primer. Any true West Virginian will understand that question, we may fight like cats and dogs. ! I added extra pepperonis, so I only cut my dough into 8 rectangles so it would seal. There isn't room inside to sit and eat but you can always find a spot in Market Square to hang out. Spread the surface with marinara sauce, then sprinkle generously with Parmesan. Lay the pepperoni in rows covering the top. Flatten the dough ball between your palms into a slightly oblong shape. All rights Reserved. But thats my whole point. For the last time, its not personal, Im not attacking the person who posted the recipe. Read More. $25.00 Bread Original Twist Italian . Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. but aways looking to try new things! Having experimented with both plain and fancy pepperoni, Ive found that it oozes that all-important orange grease into the roll as it bakes, a characteristic that imbues a good pepperoni roll with a richness akin to world-class brioche. I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. Continue adding flour until the mixture is very thick and becomes difficult to stir. Smear with a little olive oil and sprinkle with salt. Imperfection is totally acceptable here, and in fact slightly preferable. This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. Instructions. You can freeze before baking, then thaw and bake, or freeze after baking and reheat later. Design by Monique B Designs. Its a great recipe! Powered by American Hometown Media, Inc. I always get marinara. Store the leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. Privacy Policy Disclosure Contact Powered by CultivateWP. Spread dough Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Anyhow, I have always made "homemade" pepperoni rolls. Brush each roll with egg wash over the top and sides. Lay pepperoni over the dough, slightly overlapping the pieces. You work long hours in cramped conditions. To reheat, allow the pepperoni rolls to thaw in the fridge overnight: Then bake according to the full pepperoni roll recipe if you froze the dough unbaked. After your rolls are assembled, rest them one final time. Thank for the recipe! I walked aimlessly Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. They are, in fact, highly regional, with a fascinating origin story. Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. The amount of cheese in this recipe would overpower the pepperoni. is amazing. This lets you know that the yeast is activating.) In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. Roll each ball of dough, then flatten until about 1/2 inch thick. My boys love when I make these pepperoni rolls for their lunches. Roll out the pizza dough on a floured surface until it's a very flat, large rectangle, about 11 by 18 inches. Melt the remaining 4 tablespoons of butter. First off, it took me a lot more than 8 cups of flour. Homemade pizza dough rolls with pepperoni will keep well in the fridge for up to 4-5 days. Cover bowl with a towel and let rest for 15 minutes. Add rapini and white wine; cook until the wine is reduced by half. Instructions. Repeat until all the dough balls have been filled. Serve the West Virginia-style Pepperoni Rolls warm, either by themselves or with sauces for dipping. below pepperoni, layer provolone cheese, then another pepperoni, them mozzarella. All images, recipes, and original text content are copyright protected. Our family tree is rooted in Fragneto LAbate Italy, which is also home to some of the finest steakhouses in the world. Oh, and served with marinara and ranch! Here's how to make Homemade Pepperoni Rolls, Whole Wheat Banana Bread With Chocolate Chips, 12 frozen dinner roll dough balls, defrosted according to package directions, 6 slices mozzarella cheese, cut into four squares each, (not shredded!). I have about a 10 minute walk back to my office and it still burns my fingers when I pull it apart. Melt the butter Share your form with others Send it via email, link, or fax. Can I use store bought pizza dough instead of making it myself? These freeze very well, so they are great for a "make ahead" meal to grab and go! Kneading will take approximately 15 minutes. Brush egg wash onto tops of rolls. DO NOT TURN OVEN ON. But I make smaller ones if doing that to get more rolls! (two rolls per sheet) Make diagonal slices in top of dough with sharp knife about two inches apart. Came out amazing! If you take a picture of it, please tag me on Instagram so I can feature you in my feed! First off, you misspelled connoisseur. Will most certainly be back! Place pepperoni in dough & roll up. Top with mozzarella and parmesan cheese. Too sweet the first time so I cut the sugar in half. In fact, most homemade pepperoni roll recipes youll find are for pepperoni crammed into thawed blobs of Rhodes dough. Stretch and roll the pepperoni side first, toward the other side. So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it. Cover the bowl with plastic wrap and let the dough rise until it doubles in size. beaten and mixed with 2 tablespoons of water. I consider this simple pizza recipe one of the easiest lunch or dinner ideas, ever. 651-224-7345 | 531 7th St. W., St. Paul, MN, Copyright 2023 Mancinis | All Rights Reserved. Then place 4-5 pieces of pepperoni (depending on size) in the middle and roll it up. Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. Your email address will not be published. Cover bowl and refrigerate for at least two hours. Lay out basil leaves from one end to the other, then cover with Asiago cheese. These rolls make fabulous freezer snacks! Try to keep the dough inside the roll thin, while leaving the exterior dough a little thicker. Add half of chicken stock, Bring soup to a simmer, add the rest of stock and bring to a simmer. How in the hell would I possibly review this if I hadnt? Add above mixture to a pastry bag and top crackers with pine nuts and black olives. All you literally have to do is roll out the dough, cut, add in pepperoni, and mozzarella string cheese stick then roll it all tightly together. Line the rolls up (seam side down) in a greased 913 inch pan. Let them cool completely before transferring to an airtight container and store. Transfer to a clean counter and gently knead by hand until smooth and supple, about 5 minutes. Love your recipes! Process all ingredients in a food processor until smooth. I showed up around lunchtime to Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. Mix together the Italian seasoning, garlic powder, and melted butter and brush 1/2 of the mixture over the pizza dough. Then turn the mixer on and add in the flour, eggs, and salt. Youll wind up with 6 rolls per sheet. Be aware that the inside of these pizza rolls is going to be very hot. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Once your dough is ready to go, you will cut your pepperoni into sticks. These turned out wonderfully! I was in a bind the other day and needed a last minute pepperoni roll tray. Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. Try to avoid using flour on your surface, which will make the dough harder to pinch closed. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Roll dough out into a 12x12 square. Preheat the oven to 400 degrees. Sprinkle 2-3 tablespoons of shredded mozzarella cheese over each circle. One bite and BOOM, you are looking at little you chowing down on your favorites like PB&J, ice cream cones, chicken nuggets And, for me, pepperoni rolls. Make sure it's nice and full of pepperoni and cheese. Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). For this recipe, start with a homemade dough which will take more or less all day to prepare. Familiarity with pepperoni rolls indicates youre from northeast Appalachia, but theyre so good that its a shame for them to remain confined to this area. Its a food that was designed to hit the most basal pleasures in the most trying of conditions. Read More. Mix with a wooden spoon until the dough just comes together. Then, this favorite pizza parlor of mine had closed. Sprinkle yeast over water; let stand for 5 minutes. I'm sure that on a really busy day it would have been more difficult for them to make this happen, but I really appreciated their helpfulness. Older kids who are confident in the kitchen can swing this recipe with little to no assistance. Take a piece of dough and pat it into a square roughly 4 to 5 inches across. It's a quick inexpensive Once all the pepperoni rolls are filled and tucked, spray several sheets of plastic wrap with nonstick spray and cover the rolls. For 18 rolls, you may need a little extra pepperonijust wing it. Set the rolls on the baking sheet with the seam side down. I do two sticks per roll, but you can load them up with more pepperoni. In The West Virginia Pepperoni Roll (required reading for any bookish pepperoni roll fanatic), author Candace Nelson writes, It is likely the first creators of the pepperoni roll were home cookswives, in particular, of coal miners looking to fill coal miners bellies.. Place large shallow pan filled with boiling water in the bottom rack of the oven. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. I bake the sheets individually, but you can do whatever works for you! I found your directions to be confusing and repetitive. directions. I absolutely love this location. Make 6. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Thanks for the suggestion about adding some garlic powder to the butter and Parmesan mix such great flavor! Roll out of the dough onto a large cutting board or clean work surface, and gently separate the triangles. Make sure water is 110 degrees F. If too hot, you'll kill the yeast. Place the sliced pepperoni in rows to cover the cheese. Using your hands, flatten each piece into a small rectangle, about 4 inches square. My mother would occasionally buy a few from Brownie Bakery, and as a latchkey kid Id come home after school and work my way through one while watching reruns of The Flintstones. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. We'll have so much fun together once you do. 3. Mancini's Bakery Menu Rolls Pepperoni Roll Pepperoni Roll Add Marinara, Ranch, or Horseradish Dipping Sauce for an additional cost. Place roll seam side down on greased cookie sheet. Set the rolls on the baking sheet with the seam side down. Divide 1 cup of mozzarella cheese between the 8 pieces of dough. Enjoy once cooled slightly with a side of marinara. Stretch and roll the pepperoni side first, toward the other side. Always baked to perfection, it's such a step up from other breaderies in the area. Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. I have made these a few times with great results. Eating warm, fluffy, and cheesy pepperoni-stuffed rolls is one of the many memories I associate with my granny. Roll the dough up. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Beat at low speed for about 3-4 minutes, make sure to scrape the sides and mix into the dough. Meanwhile, preheat the oven to 425F and sprinkle two baking sheets with cornmeal. Im not trying to be critical here on purpose and Im sure the author has all the best intentions but this is a poor example of a true pepperoni roll. A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. .any suggestions for ingredients. Sign it in a few clicks Draw your signature, type it, upload its image, or use your mobile device as a signature pad. Cover bowl and refrigerate for at least two hours. Have a great day:). Spread with the marinara sauce, leaving a 1-inch border all around, then sprinkle with the parmesan, oregano, and salt. Do better yall! Using premade pizza dough from the store makes this recipe a breeze! I mean I certainly havent been attacking anyone elses positive reviews here. Italian seasoning, approximately 1/2 tablespoon each pepperoni roll). Cover the pepperoni with the mozzarella. Add penne and cook until almost tender, about 10 minutes. Im going to pin this to Pinterest to try, but will add more pepperoni and a lot less cheese. As the name suggests, pepperoni rolls are cottony white dinner rolls baked with pepperoni inside. Place all ingredients in bowl of food processor. Their cheesy focattia (did I spell that right?) Most West Virginians will tell you to toast them with cheese and top with Oliverio Peppers and Tomatoes. All Rights Reserved. Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! The hardest part of this pizza recipe is being patient for them to bake. Anyway, I have never made bread or anything, but I made this dough. Do not copy or publish A Spicy Perspective content without prior consent. One pepperoni roll makes an ideal snack; two, a satisfying lunch. For one, WV rolls are not crunchy, they are soft, For another thing, they do NOT have all that cheese, if any, in them. I enjoyed mine with some ranch . Gently mix together & allow to proof for 10-15 minutes. I absolutely love this location. Finish with whipping cream, careful not to bring cream to a boil. I could eat the whole batch! The version in my book had less butter. Spread a generous amount of flour on counter or large cutting board. Youre right it is just a recipe. Dump the dough out onto a well-floured work surface. Sprinkle Italian seasoning evenly over rolled out dough. Position racks in the upper and lower thirds and line two baking sheets with parchment. Easy, elegant recipes you can make any day of the week. Preheat the oven to 375F and line a baking sheet with parchment paper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It doesn't have to be pretty or perfect. Place it seam-side-down on the baking sheet. The kids also call them pepperoni sticks as theyre gobbling them down. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. Blend well then add to the water/yeast and mix with a dough hook. Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. Serve warm. My friends served sourdough pepperoni rolls at their wedding. Allow the mixer to knead the dough for. They had the best in town. For each pepperoni roll, smoosh two of the dough balls together. Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. Roll up, starting at shortest side of triangle and rolling to opposite point. (This is my favorite part.) Your email address will not be published. Definitely a keeper since my teens can make this easily on their own. Instructions. Cook uncovered for 30-40 minutes. To the author, Thank you for the recipe! Your email address will not be published. 3. I cant think of a more forgiving yeasted dough than this one. apart on a greased baking sheet. Theyre brushed with butter and baked similar to a stuffed crust pizza but portable. Roll up the dough and firmly pinch the bottom seam to seal. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. This classic West Virginia Pepperoni Rolls recipe includes flavorful slices of pepperoni and gooey mozzarella cheese, baked inside soft homemade pizza dough. Sprinkle with oregano. 2. Melt the butter, then add the milk, honey, and egg: An A-Z Guide to Cooking Terms and Definitions. I graduated from a catholic high school and we used practically the same recipe to make pepperoni rolls for runs raisers. The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. Divide the dough into two equal portions, and place each dough onto a large piece of parchment paper. I also think that you can add in spicy pepperoni as well for a hint of heat! Forget frozen pizza rolls! Pinch ends to seal. 2023 All Things Mamma. Pinch the seams closed. Preheat the oven to 350F and line a baking sheet with parchment. So good. Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! Could I use pureed carrots, and possible shredded carrot and raisins. I was always the most excited about coming home with West Virginia style pepperoni rolls. After only one bite, my son proclaimed Oh I can totally eat this all the time!! Would you just prepare & freeze? In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. Combine yeast and warm water in a large mixing bowl. Give it a try! Preheat the oven to 450 degrees. Heat oven to 375F. The italian loaf is always fluffy and just a little crispy around the edges, and they always have a variety of breads to choose from, depending on your mood.The really lovely thing about this location is that you can also nab a Prantl's treat while you pick up some bread. Roll out the pizza dough onto a floured surface until it's a large rectangle. Place on the prepared baking sheet. Thank you so muchwe may very well be long-lost sisters, ha! Tear out a section of the dough, a little smaller than the size of a tennis ball. :) Honestly is just too much for some people to accept I guess, but Im not backing down from my assessment. I didnt attack the author. Their marinara is dee-lish, Mancini's is a little bakery in Market Square that I love to stop by every now and again for a pepperoni roll. This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. 2010 2023 A Spicy Perspective. Read More. For the dough: Mix the flour, yeast, and salt together in a stand mixer fitted with a dough hook. Thats usually how you buy them in corner stores. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Immediately after removing from the oven, brush with the remaining butteryou may need to rewarm the butter slightly before brushing. 03. They have other rolls, but I haven't tried them yet. Its much more American to quarrel and make up a fight where none really exists these days it seems. Spread the pizza sauce on the dough and then top with the shredded mozzarella cheese. Roll into a rectangle 1/8" thick on floured surface. * Percent Daily Values are based on a 2,000 calorie diet. No lie. Line a baking sheet with parchment paper. Place another row of 3 pepperoni slices next to the first. Add cream cheese, peppers, Parmesan cheese and garlic to a food processor and process for 1 minute. Your daily values may be higher or lower depending on your calorie needs. Imagine having a grueling job in a dangerous, dark, dirty place. A good one for your next party. Shape and proof the rolls according to the directions in the recipe below. Its got a ton of yeast, so as long as your yeast is fresh, its guaranteed to rise. Roll dough out into a 12x12 square. Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2, Forget packaged pizza bites! Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. I've never been to Mancini's or Prant's even though i've lived here 4 years. Theres no right or wrong answer here and Im not the final word on pepperoni rolls by any stretch of the imagination . I finally stopped in for lunch today. I heard great things about their roll and decided to try it out. Sprinkle generously with parmesan and roll up. Or just make your own. Activate the Yeast: In the morning, dd the hot water to a large bowl and sprinkle the two packets of yeast on top. Add the water and yeast mixture to the flour, along with the buttermilk mixture. These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! Are you a customer or the owner/manager of the business youd like to add? Originally from West Virginia and beloved all along the Ohio River Valley, buttery-soft pepperoni rolls are stuffed with plenty of pepperoni and are irresistible at parties and potlucks. The way you state your comment seems to imply you dont think I did. As Im sure most people would. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. Cover the baking sheet with wax pepper and allow the rolls to rest for 30 minutes. Preheat oven to 375 degrees F. When ready to bake, remove cover. Leave about one inch space from edge of dough to filling. Thank you so much for this! Knead for at least 10 minutes, adding sprinkles of flour as necessary to remove the any stickiness from the dough. Sprinkle with teaspoon of Italian seasoning. You will probably add around 6-8 cups of flour total. Serves 3-5 as a meal or 8-10 as an appetizer.