Born. In the seasons first Quickfire Challenge the chefs must create their Desert Island Dish the one dish they would want to eat every day if they were stranded on a desert island for the rest of their life. Never one to rest on his laurels, Chef McEwan then opened the chic ONE Restaurant, which is considered by locals and discerning travellers alike as the heart of Yorkville. Quickfire Challenge: The 11 chefs were greeted by host Eden Grinshpan and head judge Mark McEwan before being informed that the search for the final cast wasn't over yet. The chefs must perfectly peel as many apples as possible, expertly shuck 20 oysters, and race against the clock to extract as much lobster meat as possible under the watchful eye of Head Judge Mark McEwan. Top Chef Canada - Wikipedia In the end, Tre reigned victorious making him the first Black winner of Top Chef Canada. The judges deliberate on who of the two chefs should be crowned Canada's top chef. 2017 was a year of rapid growth for Gusto 54 with Kiin, Chubbys Jamaican Kitchen, and Los Angeles-based restaurant Felix, which was lauded as Esquires #1 Best New Restaurant in America, Eater LAs Restaurant of the Year, and shortlisted as a finalist for the James Beard Best New Restaurant 2018 award. Contestants are listed in the alphabetical order of their surnames. The show premiered on April 11, 2011, on Food Network Canada. She creates full bodied Egyptian dishes, drawing inspiration from her cultural roots and upbringing. The guest judge for this challenge was James Beard Award winner and cookbook author Michael Solomonov. In this QuickFire Challenge, chefs randomly pick two herbs and spices to incorporate into a Top Chef Canada-quality dessert. Top Chef Canada: All Episodes - Trakt For their first QuickFire Challenge, Chef McEwan sets the bar in a grueling, four-round, precision skills challenge. (Kym), FAULT: Take an unsuccessful dish you made previously in the competition and reimagine it. For the Elimination Challenge, the chefs must take an important moment in Canadian history and make a dish worthy of Canadas 150th birthday. The battle is on for the last spot in the finale in an unprecedented sudden-death showdown. Gusto Gives Back the charitable arm of Gusto 54 oversees homegrown Mini Chefs programming as well as regularly contributing to organizations like Foodshare and The Stop that feed and teach people to eat in healthy and sustainable ways. The finalists were paired with former Top Chef Canada winners to help them execute their concepts and got to use the garden at Langdon Hall for ingredients as well as its kitchen facilities and dining space to present their dishes to the judging panel. Instagram: @janetzuccarini. Following Nicoles first time on the show, she opened the famous fried chicken joint Cluck N Cleaver in Calgary with her sister, Francine. One eliminated chef will have a chance to cook their way back into the competition and replace a chef still in the running to be Canadas Top Chef. Corus Entertainment Inc., 2023. Top Chef Canada All-Stars winner Nicole Gomes is back in the kitchen to judge the Quickfire Challenge where the chefs put a new spin on an old favourite, fried chicken. The best part about classic food dishes is that they can be made to fit your own personality depending on your tastes, preferences, and flair. Since the 2021 competition, she moved on from her gig as Head Chef at the Elmwood Spa in Toronto and is now the Executive Chef and owner of Karbs Catering & Private Events. For their first Quickfire Challenge, head judge Chef Mark McEwan puts the chefs skills to test in a culinary relay race. Guest judge for this challenge was James Beard Award winner and culinary icon Marcus Samuelsson. Related: Top Chef Canada Season 10: Meet the Host and Judges. In September of 2020, the 34-year-old got in a motorcycle accident in Washington state. Rene Lavalle, 43, Chef/Owner The Canteen & Little C. Paul Moran, 31, Executive Chef Tofino Resort &Marina. Related: Top Chef Canada: Exclusive Interview With the Season 9 Winner. In the Elimination Challenge, the chefs set off on a round-the world culinary adventure to cook dishes inspired by some of the worlds most famous street food markets. Later, in the penultimate challenge of the season, the final five chefs have one last chance to serve up a grand slam dish worthy of earning them a spot in the finale. Later in their final challenge of the season, the chefs head to the historic Royal York Hotel for a course-to-course battle as the chefs serve their meals of a lifetime. Acclaimed cookbook author and master of middle-eastern cooking Sabrina Ghayour joins as guest judge at Diwan, Chef McEwans restaurant in the Aga Khan museum. In a special Quickfire Challenge the chefs get a helping hand from mini-sous chefs from The Boys and Girls Club of Canada; the chefs tackle the seemingly simple task of making fresh pasta, leading to an unexpected twist that rocks Judges Table. All rights reserved. In this iconic Top Chef Canada challenge, the chefs battle it out in two teams to create an unforgettable restaurant experience at Torontos historic Casa Loma. to top Canada HFX Wanderers say goodbye to . In 2021, after only six months in operation, Pompette was named Canadas Best New Fine Dining Restaurant by enRoute Magazine. He touched the lives of many and still found time to throw a great party. Canadian culinary icon and restaurateur, Mark McEwan will be returning as a judge. Stephen Hart Obituary (2015) - Montreal, Quebec - The Gazette - Legacy.com Known for her high standards in the kitchen, Dez has been dubbed The Dragon Lady by fellow chefs. Canadian culinary icon and restaurateur, Mark McEwan will be returning as a judge. The winner received immunity in the elimination challenge along with a $5000 dollar (CAD) cash prize from Quaker Oats. For their Elimination Challenge the chefs head to the Toronto Zoo where they work as a team to create a special tasting menu inspired by different regions and animals. But we cant look forward without glancing back at where we came from. Qualification Challenge: To qualify for the Final Challenge, the four remaining chefs were tasked to use ingredients that were featured in previous Elimination Challenge winning dishes and use them to create any dish they like to prove why they should move on . Miguel Morales. He has worked in some of the worlds top kitchens since 2004, most notably serving as the director of the world renown Fermentation Lab at Restaurant Noma from 2016-2020, employing fungi and bacteria to transform foodstuffs into bold new ingredients. In part two, the chefs head to the top of the CN Tower, 1,100 ft. in the air, to create their ultimate restaurant concept. An advocate for culinary tourism and educator of culture and food, The Sunday Times once named her one of the worlds Most Extreme Foodies. Mijune also judges The Canadian Grand Prix New Product Awards, Bocuse dOr Canada National Selections, Air Canadas Best New Restaurants, Taste Canada Awards, BC Product of the Year Awards, Vancouver Magazine Restaurant Awards, Canadas 100 Best Restaurants, Hawksworth Young Chef Scholarship, and many other notable awards/competitions. Canadian chefs compete in head to head competitions. What once was a show that featured a mixture of home cooks, professional chefs and culinary students has now become a force to be reckoned with by including James Beard winners and many others at the top of their food game who all vie for the $100,000 grand prize. The dishes were served at a Mill Street brewery pub in the distillery historic district of downtown Toronto. In the Quickfire Challenge, Chefs must balance contrasting flavour profiles. Deseree Dez Lo packs a punch, both in her food and personality. After establishing a credible reputation in Vancouver, Mijunes expertise as a culinary adventurer has gained recognition on a global scale. [1] It is the Canadian spin-off of Bravo's hit show Top Chef. Vish is also bringing his competitive edge to Team Canadas 2024 national culinary team and will participate in the upcoming Culinary Olympics. The time it took him to complete his dish would be the amount given to the chefs. The seventh season of the Canadian reality competition show Top Chef Canada was broadcast on Food Network in Canada. He is currently the head chef at Wynona in Toronto. Elimination Challenge: The chefs were divided into groups of three and were tasked with creating a cohesive picnic meal with portable, outdoor friendly dishes highlighting either apples, corn or pumpkin. For the Quickfire Challenge, the chefs must properly butcher a whole pig. If there was ever an underdog Top Chef Canada story, Francis is it. Twitter: @edeneats Top Chef Canada (season 7) - Wikipedia Later, the Elimination Challenge marks the first Battle of the Sexes Challenge in which the men and women go head-to-head to create a five course tasting menu at the SoHo Met Hotel. Posted March 8, 2022. With a commitment to quality, Chef McEwan is looking toward the future and is continuing to grow McEwan Catering with the launch of www.mcewancatering.com where clients can experience his cuisine through the click of a button. Elimination Challenge: The chefs were tasked to create a Top Chef quality dish that pairs with varieties of Mill Street beer, either a Cobblestone Lager, Ale, Nitro Stout or Organic Lager. FOOD NETWORK is a trademark of Discovery or its subsidiaries and affiliates, used under license. Later in the Elimination Challenge, Shereen gets the chefs to help her with the menu for a surprise wedding shower for Top Chef Canada host Lisa Ray. The first season consisted of 13 episodes, with 16 contestants vying for a grand prize of $100,000 and a GE Monogram kitchen valued at $30,000. Her mothers untimely passing and pride in Kims culinary skills bolstered her decision to keep with her passion and pursue a career in the field. Janet Zuccarini is the sole owner and visionary behind Gusto 54 Restaurant Group. It is announced that the chef with the best dish would receive a $5000 (CAD) cash prize from Cuisinart. Tania Ganassini, 31, Chef/Owner Staff Meal. In this QuickFire Challenge, YouTube sensation Josh Elkin stops by to challenge the remaining chefs to create All-Star dishes using Krave Jerky. Alexei Boldireff, 25, Executive Chef Baijiu, Paul Kim, 33, Chef/Owner Doma, Toronto, ON, Yukon Gold Potato Tortellini in Pine Mushroom Broth (Paul, Appetizer), Lobster and Tamago Maki with Calabrian Chile Aioli (Paul, Appetizer), Branzino in Japanses Minestrone with Sake, Carrot & Yuzu Puree (Denis, Main Course), Roasted Veal Loin with Confit Potato And Soy Truffle Jus (Hayden, Main Course), Pistachio Cookie & Cream with Umeboshi Plum (Wallace, Dessert), Taleggio in Toasted Brioche with Asian Pear Puree and Matcha (Max, Dessert), Sunflower Custard and Dukkah with Watercress Salad (Tania, Appetizer), Cured Artic Char with Confit Beet and Sour Cream Cracker (Renee, Appetizer), Sablefish and Scallop with Roasted Mushrooms and Chicken Jus (Benet, Main Course), Spaghetti Alla Chitarra with Duck Ragu, Pecorino and Crispy Sage, Butter Sable with Ice Cream and Sea Buckthorn Meringue (Sbastien, Dessert), Dark Chocolate Cake with Cherry Frozen Yogurt and Balsam Fir Meringue (Sbastien, dessert), WINNERS: Team Lake (Benet, Sbastien, Tania, Renee and Phil), LOSERS: Team Culmina (Paul M., Denis, Hayden, Wallace, Max), AMUSE BOUCHE: Crab & Kohlrabi Cannelloni, Parsnip Chip with Mousse & Caviar, Cucumber & Geoduck Temaki Cone, APPETIZER: Sidestripe Shrimp Sashimi with Squid-Stuffed Shiitake Mushrooms and Lime Lemongrass Jalapeo Sorbet, FIRST MAIN COURSE: Veal-Wrapped Tuna with Crispy Green Beans and Tortellini "Soup Dumplings", SECOND MAIN COURSE: Bacon-Wrapped Pigeon Breast & Confit Leg with Glazed Sunchokes, Currants and Stuffed Morels, DESSERT: Sorrel "Ice", Sesame Almond Macaron, Lemond Curd, Strawberries and Goat Cheese Snow, AMUSE BOUCHE: Celeriac Soup with Crab Agnolotti and Roasted Radish, APPETIZER: Mutsu Apple Salad, Szechuan Peppercorn Lemon Dressing, Roasted Walnuts and Avonlea Cheddar Cheese, FIRST MAIN COURSE: Grilled Sturgeon, Braised Wild Rice, Wild Mushrooms and Sea Asparagus, SECOND MAIN COURSE: Harissa-Braised Lamb Neck and Seared Lamb Loin with Sweet & Sour Eggplant, Cucumber and Tahini. In the seasons first Quickfire Challenge, the chefs must create a dish that highlights their brand and the style of food they are bringing to the table. After his 2019 win, Paul (a fifth-generation forager) began Wild Origins. Later in the Elimination Challenge, the chefs draw inspiration from the dawn of a new decade, tapping into the pulse of culinary trends to create dishes that speak to the future of food. . In teams of two, the chefs cater a rink-side post game party for a group of young hockey players and their parents and coaches. Then it is time for the Top Chef classic challenge, Restaurant Wars. The Chefs battle it out in two teams to create an unforgettable restaurant experience. Corus Entertainment Inc., 2023. Each chef must create a multi-course meal for Air Canadas Executive First Service and they need to serve it on board an Air Canada 767 aircraft. Only one will win it all and take home the title of Canadas Top Chef. The guest judge for the challenge was celebrity chef and Canadian food icon Anna Olson. He is ready for the country to know his name and is determined to show the world he has what it takes to win the tenth season of Top Chef Canada. The chefs who were eliminated were pared with Kym and Erica and tasked to assist them in assembling their final three dishes. They will cook a five-course tasting menu that they'll serve at Blue by Eric Ripert at The Ritz in The Cayman Islands. 14 chefs competed in season 8. Originally from Egypt, Monika Wahba immigrated to Canada in 2000 and is currently the chef and owner of Mahas Restaurant. DedON is proud to announce we have been named in the top 50 Best Workplaces in Canada. Dr. Hart's primary area of expertise is clinical-forensic psychology. Hayden Johnston, 29, Chef De Cuisine Richmond Station. In both challenges, the chefs compete to impress the legendary Chef David Chang of the Momofuku Restaurant Group who joins as guest judge. [Food Network] 2. In this episode, the chefs are challenged to take haute cuisine to the street. Stephen Asprinio (born in Palm Beach County, Florida) is an American restaurateur, sommelier, chef, and former Top Chef contestant. All rights reserved. This page is not available in other languages. Her product line includes limited edition chocolate bars, which sell out regularly, and she is always working on more products. The first season consisted of 13 episodes, with 16 contestants vying for a grand prize of $100,000 and a GE Monogram kitchen valued at $30,000. Elimination Challenge: The chefs were tasked with creating a dish inspired by a tennis-related prompt they picked randomly. In the Elimination Challenge, its time for Restaurant Wars! Head Judge Mark McEwan puts on an apron and shows the competitors how its done in a Quickfire Challenge that tasks them with creating a wine paired dish under serious time constraints. and founded the Grassroots Restaurant Group with Christopher Cho and Nathan Guggenheimer. The guest judges for the challenge were chefs and owners of Montgomery's restaurant Guy Rawlings and Kim Montgomery Rawlings. In the final episode, the chefs head to Calgary, Alberta and face-off for the title of Canadas Top Chef. During the first year of the pandemic, Camilo and his business partner, Top Chef Canada Season 8 winner Francis Blais, used their culinary skills to create Menu Extra, an online take-out company that brings a sense of refinement and high-end food to the take-away experience. The final 4 will head to a popular international food destination. Senior students from the Chefs School at George Brown lend a helping hand. At Judges Table, reality sinks in when the chefs face the first elimination of the season. Stephen Hart 1943 - 2015 "The One and Only". The chefs were split into two teams and tasked with creating a fluent theme concept and menu, as well as conducting a restaurant service with several guests, plus the judging panel. In the Elimination Challenge, competitors create date night dishes for the loved ones of the judges. Related: Get to Know New Top Chef Canada Judge David Zilber. The first season premiered on April 11, 2011 on Food Network Canada. Stephen Asprinio - Wikipedia The season ends with a Quickfire Challenge determining the final 2 Chefs. . Related: Interview with Season 7 Top Chef Canada winner Paul Moran. Yup, Rene is currently the Executive Chef at Beacon Heights Retirement Residence in Ottawa, and he hopes to deliver fresh and nutritious meals that taste good to deserving residents. In a very special QuickFire Challenge, Top Chef Canada pairs with the Boys and Girls Clubs of Canadas Kid Food Nation to challenge the chefs to take an ingredient that kids normally hate and use it in a dish that any kid would love.