Im 100% trying them out today. So I decided to make a new batch today without salt and with the right amount of ingredients and they turned out just as good in texture and actually taste like they should. They are my go to cookie recipe! I just have self raising left in the house now- I read your section on the blog how some recipes do half and half etc, would these work using 100% self raising? Thank you Jane. Please can you tell me if the egg needs to be at room temp? Many thanks! Definitely a winner! We are located in Manhattan, Queens, Brooklyn, New Jersey, and Long Island and are quickly expanding. Yes! Add in the plain flour, baking powder, bicarbonate of soda, and salt and beat until combined. Hiya! x. So the cookie dough will last for 3+ months in the freezer, and you wont need to defrost before baking again! Hey! Can these be made without the bicarbonate of soda? Going to try with the mini eggs next! Easy to follow recipe just like all the others Ive tried. Got all the stuff to make another batch. And I dont think that would work, unfortunately.. it would probably be far too raw in the middle and also burnt on the outside! Just made these cookies! One key to these cookies is genuinely, as annoying as its going to sound but trusting the recipe. If it was a table salt or a fine grain that could be it as that is often a lot stronger! Whisk the flours (or 4 C gluten-free flour if you wish) together with the baking soda, baking powder, kosher salt and nutmeg and set aside In the bowl of a stand mixer, beat the butter and sugars. You have to be really patient when youre mixing cookies, because there is a very high chance of under- or over-mixing if youre not watching your dough, Prunella says. They last up to three months!! So quick to whip up and SO GOOD. These cookies are life changing, simply the best ever. Ive made it both with and without the corn flour, and I think they turn out just as nice either way. Please note step 10 of the method because the cookies will continue baking whilst cooling for 30 mins x, What does the corn flour do to the cookies? One question, is this mixture enough to make a giant cookie? I used milk, white and dark chocolate chips and they were so tasty!! Please let me know Making Baileys truffles for St Paddys day in work and everyone loves these cookies so thought it might be a fun experiment! Have just taken these out the oven, burnt my mouth because I was too impatient to wait for them to cool! if by hand, it may have needed more beating to bring it together even more! Note: The information shown is Edamams estimate based on available ingredients and preparation. I have made these this afternoon and they are lovely! Thank you! I wanted to ask you how do you keep them soft after they cool down? The recipe is straightforward and the results are fantastic. Recently, after discovering your recipes, Ive been baking every weekend and the recipes are just incredible!!! So glad I found this page everything is explained perfectly & so many yummy recipes , Awh amazing! Did you add any Xanthan Gum to your gf cookies? In terms of the moisture content, perhaps the eggs youre using are smaller than normal resulting in the lack of moist cohesion in your dough. I made your gingerbread nyc cookies for my team in the Disney Store over Xmas and they were hooked so Ive made every version since and they always go down a treat! When anything is very hot, any food, any pastry, youre not getting as much flavor as you would if it were settled and cool, Prunella says. You can just follow the recipe (with the cornflour from the notes) but just swap the rest to gluten free flour x. Hiya! and if yes, how many grams? May I please ask, do you think I can turn these into colourful birthday cookies with sprinkles?! Thanks!! Love these cookies they are amazing me and my fianc are absolutely obsessed! Just made these! Thank you! Just trying out the triple chocolate ones now too! Thanks Jane. And I would stick to 300g of added extras, so 100g of nuts, 200g of chocolate! I also like ULTRA chocolatey cookies, so chopping up chocolate instead of using chips makes these the best EVER! Ive got 6 more cookie balls in the freezer and cant wait to eat more! Stay connected with free Wi-Fi at Rockefeller Center. Im definitely gonna try these today! X, How long will these last in freezer thanks. If I wanted to double the batch, is it ok to straight double or do the quantities of bicarbonate of soda and baking powder need altering? When she gave her siblings one they were convinced we had bought them from the shop. I made these as 60g sizes to make more and they were perfect! I read the recipe, mentally checked that I had everything in the kitchen and started baking. So soft and gooey! Hi Jane, this recipe looks awesome and Im excited to try it. So simple but so scrumptious. Amazing! If I half the dough by half, around 60 grams, do I half the cooking time? Put them in the fridge for an hour and they worked perfectly. I love your chocolate chip cookie ideas. I even think these are better with a bit of cornflour. Didnt flatten out almost at all where did I go wrong? It could be that your oven is too hot the higher heat compared to normal cookie recipes is designed to shock them into a chunkier shape! Dear Jane, Take a look at my Jubilee NYC Cookies recipe. These cookies are amazing! Thanks, So bicarbonate and baking powder react to different ingredients and have different levels of strength. You can add on a couple more minutes if youre not sure though! S'mores I was wondering how long can the raw cookie dough be kept fresh in the fridge? Hi Jane. .css-9fetz1{box-sizing:border-box;margin:0;min-width:0;color:#000000;font-family:CentraNo2,sans-serif;line-height:1.5;font-weight:300;-webkit-font-smoothing:antialiased;-moz-osx-font-smoothing:grayscale;font-weight:500;}, If youre new to baking or a beginner, I definitely wouldnt jump in on making one of our stuffed cookies, because youd have quite a headache there, Prunella says. xx. Love how gooey and soft these are. The mixture is quite stiff and it is meant to be, and I typically make it with my stand mixer and it does come together, it just takes a while so mixing by hand for example would make it seem drier! We only froze them for 20 mins as we made them slightly smaller. Have to agree with the other reviews these were absolutely delicious. alternatively maybe malteser buttons? My children 8 and 10 made these Saturday well actually they made 3 batches and dishes them out to everyone we know and put a fair few in our freezer ready to bake, your you tube videos are great and super easy for everyone to follow I sat and read with a cuppa while they did all the work, we cooked 4 off after we had our daily walk while delivering omg they are amazing thank you for sharing your recipes. Easy to follow the recipe & it is so good. And easy to make, Made these today, currently chilling in the fridge. The chilling creates the best cookie it prevents bad spreading, and creates the best texture because of it! Switch the sugars to caster sugar can really change the texture. I was just wondering if this recipe could be used to create one large cookie as I know my daughter would love that instead of a cake as she enjoyed then so much! Thank you for the recipe, gonna try these. Cover with plastic wrap and refrigerate at least 12 hours. Im not sure what went wrong? Enjoy! But these are hit with family and friends every time I make them! Maybe Im measuring wrong. Followed the recipe to the word and they turned out perfect. They are the BEST cookies Ive ever made or eaten. Im addicted. They remind me of the dominos cookies theyre that gooey and delicious! These are my favourite cookies.ever. So delicious. xx. Mentioned in the notes of the recipe!! (I ate two before they even made it to the box ). Be warned they are huge! Thank you! Do you think they would work the same with gluten free flour? Love these cookies! I write how I write, sometimes I dont use emojis, sometimes responses are longer than others how does that mean that I am not being patient or kind? x. Theyre amazing from frozen. So they wont be quite as gooey because they are smaller, but theyll still be delicious! It would be best to have a look at my white chocolate and raspberry cookies recipe x. Hi Take a look at my Kinder Bueno cookie recipe hope this helps! Im thinking of giving it a try making two batches one gluten free and one the same as your recipie. I would recommend keeping the ingredients the same as it can affect it x. Cream the butter and sugar together in a bowl for a good 3 minutes until the mixture is very pale and creamy. Thankfully we only baked 4 so we wont eat them all at once. Im not a big baker so doubted I could do it as nice as they looked on the recipe but they are so tasty!! You cant really beat it too fast or over beat it it just needs to be creamed together like mentioned! I just made my first batch and half have gone already!!!! In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Hi Jane, I hope you are well. Add the chopped chocolate and fold into the dough until evenly distributed. , Thank you for this incredible recipe. Thank you! Made this some weeks ago, I was so confident that this recipe would work out, that I double it, and glad that I did!! Do you mean 3?? 12 hand-crafted flavors to gift up to 1,000 employees! Facebook Will be using this always from now on. I was just wondering if I wanted to ask walnuts then roughly how many grams would I add? First time used in a NYC cookie recipe and oh my god what a difference, Hiya! Thanks Jane. These look amazing. I would look at my cookie bar recipes as they are already technically giant cookies! . x. These cookies were quite simply scumptious! You can easily make them half size, and bake for less time (9-10 minutes) and theyd be ideal! I was wondering whether these could be made gluten free if I replaced the flour with GF flour? Promise! Hi Janes I made the NYC cookies for the first time with your recipe. Hi love this recipe! Excellent recipe shared it with friends and family amazing results every time. Can I ask the reason for the salt is it for flavour or needed to activate something? Look forward to your reply and keep on baking yoyr lovely treats, you are an inspiration xx , Hey! Ah thank you! Amazing! Once again a recipe of yours has worked to perfection. 15 minutes resting in the fridge or overnight? Xx, Brilliant recipe. Never really made cookies before but saw this recipe and had to give it a go! I havent been able to get plain because of the lockdown but cant wait and want to make them ASAP . Ingredients 3 cup all-purpose flour cup cornstarch 1 teaspoon kosher salt teaspoon baking soda 1 cup butter, melted 1 cup packed brown sugar cup granulated sugar 3 eggs 2 cup coarsely chopped walnuts, toasted 1 12 ounce pkg. (Do not mix for too long; if you beat the mixture until super light and fluffy, that will cause the cookie to deflate later when cooking.). Its totally okayyoull have a wonderful product either way.. So it will bake the exact same, the colour may be darker and the flavour will be slightly deeper! Used white chocolate chips OH.MY.GOD!! Thanks in advance x. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. Thankyou so much. If I want to add hazelnuts, how much do you recommend? Thanks, I really am not sure. Ahh yay! They didnt really flatten out as much as yours in the picture but they still taste so good. Hope this helps, enjoy! Im so glad you liked them!! If not watch my youtube video for this to see where you might have gone wrong! Felt like I was back in New York at Levain Bakery. Now open at Rockefeller Center, Chip City is known for its wildly popular rotating menu of more than 40 original flavors, from quintessential chocolate chip and its vegan-friendly counterpart to Lucky Charms, PB&J (the inspiration for this copycat fan recipe), cinnamon roll, and moreas well as bake-at-home bundles. I am so pleased you love my recipe xx, Loves these but how would I make them dairy free? That means alot! Also, why do we use baking powder and Bicarbonate of Soda? I will be making some dough for the freezer tomorrow. Scoop onto your cookie sheet using a #20 cookie scoop or about two Tablespoons of dough per cookie. So what do you recommend? And no you bake straight from frozen! There arent any notes yet. Yes absolutely, enjoy! Do you have at least $100,000 in cash?*YEsNoyesno. Classically bicarbonate is for cookies (in my opinion), the reason this cookie recipe also has baking powder is because of the plain flour! Absolutely the best cookies I have ever eaten yet alone made! Tried these out yesterday. Residents have been anxiously awaiting news on the opening, but signs were taken down . Hiya! Best cookies Ive made! Have a look at my Nutella Stuffed Cookies recipe its ideal! Hey! Should the unsalted butter be at room temperature? I have these cookies in the oven at the minute and i cant wait to try them. cookies. These look delicious! However, you can switch it up. Thank you for sharing this recipe. They were PERFECT! Stick to Janes instructions, i always have with multiple bakes from her site and you can never go wrong! In a separate bowl, mix together the dry ingredients (all the flour, baking powder, baking soda and salt), then fold into the butter mixture using a rubber spatula until combined. Hi Jane, Im struggling to get hold of sea salt, would this recipe work without or is it a must? You get the sweetness from the milk chocolate, but also some bitterness from the dark chocolate which creates the balance. The sea salt adds such a nice and slightly different touch to normal choc chip cookies. Yes it can be! Hiya Im not sure what you mean about them holding their shape? KODIAK CAKES "SECRET" OATMEAL CHOCOLATE CHIP COOKIES Directions. If I were to use cornflour as you suggest in the body of this blogpost, would it be a straight swap out with the plain flour? Hi just wondering if we can use wheat flour instead of plain flour?? Instagram Preheat oven at 350F 2. I love that your recipes mean the average baker like me can make things that taste as good as these!! As if Id just baked them and waited for them to cool. I have honestly made about 20 batches of cookies now, to get these right. My cookies always came out flat and not as I wanted them. Am I able to leave the cookie balls in the fridge for a couple of days and then bake? Hi Jane. We have 18 classic flavors that rotate every week. Gradually blend into creamed mixture. X. Thank you , Ahh thank you so much! Thank you for sharing your recipes x, Ahh thank you so much!! Were pretty much whipping air and volume into our cookies, she says. Just wanted to share I used this recipe as a base for coconut cookies, replacing the vanilla extract with coconut extract and the chocolate chips with a little less desiccated coconut and they turned out gorgeous, however a little small, would you have done anything differently? Hiya! They taste incredible and are a very generous size. Thank you for sharing it! What would be the ratio for this alternative flours , please? Thanks. I look forward to making these 100x more! I was limited with all the right ingredients so had to use different sugar and (slightly) less chocolate but they still taste great will definitely make these again, perfect pick me up, Just finished making my second batch of these and I love them! How strange I dont do anything special, I literally just add them in like shown and they work wonderfully! In a separate bowl, whisk flour*, baking powder, salt, and baking soda together. TMB Studio. x. Hello Jane, Thank you for sharing this wonderful recipe. Heat the oven to 350F and line a large baking sheet with parchment paper. If I wanted to bake 4 (so half the dough) and freeze 4 for another day, would I need to adjust the baking time for the 4 cookies? cheers! Add vanilla and eggs and mix well. I dont use any other website for baking anymore. Make funfetti shortbread dough by combining: butter, flour, confectioner's sugar & sprinkles 3. Nothing better than being able to have a nice warm cookie whenever you fancy! Hope this helps! I baked for 12 mins at 392 def F but thats all that was needed. x. Hi Jane, I made these cookies today, they taste amazing but they havent really come out as a cookie texture! Would you say I substitute the whole 300g of chocolate chips for 300g of Daim :)? If you make half size, they will take about 9-10 minutes, but you can also lower the temp slightly to make them a bit softer! I cant believe I am so late to the party. NYC Cookies are meant to be soft centered, gooey and slightly puffy! Cookie dough: Cut the chilled butter into cubes and add it to your stand mixer. You can easily use self-raising flour instead of plain, but you would then only use 1/4tsp bicarbonate of soda, and no baking powder! I made them gluten free by replacing same flour quantity with Doves Farm SR flour and 1/2 tsp of zanthum gum. Hi, so sorry but would light brown muscovado sugar work please? I never leave recipe reviews, however I made these cookies today and they are the best thing I have ever tasted. Form the dough into a ball and place 4-inches apart on lined baking sheet. Once they're rolled into balls, put your cookie dough in the freezer for at least 30 minutes, or in the fridge for an hour or so! 2 cups semi-sweet chocolate chips Instructions Preheat oven to 375 degrees. So just baked these. They are something else! What is the difference between the two? These cookies are absolutely AMAZING!! P. They can, but I do have that recipe coming soon which is altered a bit more. X. After two days I would suggest freezing though! I love these cookies however how niece & nephews find them a little large, if we were to halve the size how long would you recommend to bake them? I really dont. These were so lovely and massive . But a traditional cookie, you actually only mix for a couple of minutes. The only changes I made were changing 25g flower out for a tbsp of corn flour and the other difference is I didnt have any unsalted butter in the fridge so I used stork which does seem to be a little softer at fridge temp. Im Jane, a food writer, photographer and blogger. Hey! I love all your recipes Jane. which do you think will taste better? Cant wait to bake the triple choc ones now! The recipe is so good! I froze my second batch and only been taking them out as and when. Do you think I could make this into one giant cookie? Aww yay, NYC cookies are honestly the best I am so glad you love the recipe!xx, AMAZING! Baking powder and bicarbonate of soda are two different raising agents, that react to different ingredients and have different causes, and also have different strengths. I dont leave reviews on websites often but I just had to for these, absolutely delicious and so easy to make! Tried this recipe today bloody loved it! The other NYC cookie versions are always a hit as well, I tweaked the cherry bakewell ones into white chocolate cranberry flavor and they were gone in a flash! Aiming to try a new recipe each week from now on! Ive baked 4 cookies and have had to keep the rest in the freezer to avoid devouring the lot in one hit! Crunchy cookies will come from a longer baking time, shorter will be softer! This is a horrible comment to receive considering I try my damn hardest to respond to as many people as I can all day every day from the thousands and thousands of comments I receive across my channels when I am the sole person running this blog. Thank you Jane x. Hi Jane, Ive made variations of these cookies quite a few times now and they are honestly the best!! Hands down best cookie recipe ever! And I use 1 1/2 of cups of chocolate chips instead. Hi Jane, I followed the recipe to a T, but my cookies didnt spread at all..any ideas? Ive seen your Funfetti recipe but my brother LOVES these ones and Id love to add a touch of bday sparkles to them! They are the best cookies Ive ever made. Ahh yay! Have you tried them smaller? I cant get hold of any bicarbonate of soda at the moment, am I able to miss this out? How long can you freeze the cookie dough balls for? Using a food scale, measure out the dough into 8-ounce portions. If your oven runs hot you will want to reduce the temp slightly as mentioned in the method! Would this recipe be ok to use as cookie dough in foil trays? Stay safe x, Ah yay! I used caramilk, milk choc and dark choc and turned out amazing. So so delicious and we all agreed, the best cookies we have ever tasted! Looks amazing.. So not spreading can be a few things rolling the cookie dough balls too tight, over mixed dough or an oven that is too hot as the higher heat than normal is designed to shock the cookies into a less spread shape. Chip City offers cookie packages for every special occasion. For this recipe we used coconut sugar and kerrygold butter, either salted or unsalted will work. These are so amazing!!! These are the first cookies I made that I actually liked! Just made these cookies for the umpteenth time. They are very easy to make, they only take 14 minutes to bake and 30 minutes to cool. Hey! Ive baked these a few times (normal and GF) and theyre amazing! Another one of my lockdown treats, I think Im having a few too many Haha. You can definitely just chop up some chocolate you dont even have to blitz it! I made these last night (had to switch out to GF flour) and they were delicious. And should the dough be de-frosted before baking again? Mine never ever flatten at all I have to physically flatten them out a little. And there is also a video of me making them on YouTube which shows what it should look like , Hi Jane just , wondering is it possible to alter the ingredients to make it gluten free? Can you suggest how many grams should i put? Fold in the dry ingredients, flour, oats, baking soda, baking powder, and salt just until the flour mixture disappears. So so good thank you! After a bit of research I stumbled across this recipe and decided to give it a shot totally worth it!! . Do you recommend The addition of corn flour or cornstarch? This can be a number of things, but probably not to do with the chocolate as long as you used the correct amount! Thanks xx. One question: you said to use granulated sugar (instead of caster sugar), ar eyou referring to those big rough sugar sold for general cooking? However, as noted below you can use a bit if you can, and youll love the result. I often try love repeat your recipes and some have become household favs (like the easter tiffin!). Did I maybe do something incorrect ? Twitter x. Thanks Chelsie , Yes, theres notes in the blog post about just using self-raising , Made these just now for my son he says best Ever cookies hes had .. So good with ice cream .