Beat batter with an electric mixer until well blended. This Butter Pecan Poke Cake is decadent, moist, and a richly flavored cake that is packed full of buttery goodness with an irresistible nutty crunch from chopped pecans. It's made from a box of butter pecan cake mix with lots of butter, brown sugar, and eggs added. It tastes even better than pecan pie, in my opinion. INSTRUCTIONS. Toast at 350 for 10 minutes. Set aside. To loosen them from the pan, run a knife along the edges. Blend in the vanilla and powdered sugar until the mixture is smooth and fluffy. Whisk eggs and oil. Aug 19, 2022 - Explore Pat Williams's board "butter pecan cake mix recipes", followed by 1,257 people on Pinterest. Butter Pecan Cake. Or, if you dont like butterscotch and dont want to use a replacement, you can just ditch the pudding mix altogether. In a separate large bowl mix the cake mix, whipping cream, eggs, 1/2 cup browned butter (cooled), extracts, and tablespoon of brown sugar. A moist butter pecan cake with a luscious frosting and wonderful textures, its truly incredible! Im a little intimidated to do anything out of the ordinary, being he is an Executive Chefneedless to say we all enjoyed this cake!!! Roll the dough into tablespoon sized balls. For the frosting, you will need a large mixing bowl and a handheld mixer or a stand mixer fitted with a paddle attachment. If you have some butter pecan cake mix on hand, you should definitely try out these delicious recipes. She enjoys sharing her passion for baking with others who also have a sweet tooth. CAKE MIX: Betty Crocker's butter pecan cake mix is made without any artificial flavors or preservatives. Its so moist, almost reminiscent of bread pudding. Thank you so much for sharing, Edna! Use a handheld or your stand mixer and mix well to combine everything. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. I am a wife, mom, and teacher, proudly planted in Arkansas. 8. Let the pan simmer on medium heat until the mixture appears consistent and heated. In a bowl, cream butter and sugar until light and fluffy. Im so glad your family enjoyed it, Brandy! Unless you live in the south, you have to order butter pecan cake mix from Wal-Mart.com or amazon. Anytime Im making a nut-flavored cake the best way to get the most authentic nutty flavor is to grind up the nuts into a creamy butter texture. Stir again to combine and remove from heat. Get cooking! Add 1 egg at a time, beating well after each addition. Did you make this recipe? It ensures all of your ingredients mix properly and is a good practice to incorporate in any baking recipe. In a medium saucepan, melt four tablespoons of butter before adding the can of condensed milk. The Best Orange Cream Filling For Chocolates Recipe. Heat the oven and get the cake pans ready: Set oven temperature to 350 degrees. Heat thoroughly, then add chopped pecans.Stir again to combine and remove from heat. This butter pecan praline poke cake, in all its rich glory, certainly satisfied my dads sweet tooth or his whole set of sweet teeth, as we like to joke! Made this & took to workers, needless to say, there was 0 left for me to try. This old-fashioned cake tastes awesome the first day you make it but gets even better once its had a chance to sit for a day and that nutty pecan flavor becomes perfectly balanced throughout! I did check Amazon and see that the cake mix is available there. When shes not busy blogging, Anna. Add in 1 cup chopped pecans. Since the frosting is one of the big stars of this cake, Id suggest finding one that goes well with that frosting. The Country Cook is not a dietician or nutritionist, and any nutritional information shared is an estimate. * Percent Daily Values are based on a 2000 calorie diet. Run a knife along the edge of the cake to get it out of the pan. 1 cup water 1 can coconut pecan icing (actually goes into batter) Using tube, Bundt, or sheet cake pan, grease and sprinkle with powdered sugar. Sugar | This recipe was developed with granulated sugar and it's best if you stick with it when whipping up the Butter Pecan Cake batter! Stir in vanilla and 1 cup toasted pecans. You could also add powdered sugar to individual pieces or to the entire amazing cake. She wants to share her experience with others in, hopes they can make the most delicious baked goods. Thank you! Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter. Canola Oil Sometimes when Im in a pinch, I use vegetable oil or olive oil when I run out of Canola. Step 1. This butter pecan pound cake is a delicious treat for any occasion. This recipe is a twist on the classic butter pecan cake. DOUBLE what it is. Carefully pour the cake batter into your two cake pans. Butter | Use room temperature, unsalted butter for this recipe. I would love to make this cake, but I cannot find the cake mix at any of the stores in southern Orange County, CA. 2 Im so glad it went over well at your get-together! Leaveners | This recipe calls for both baking powder and baking soda. Add brown sugar and mix until fluffy and light. For the Butter Pecan Cake Icing, you'll need to have room temperature butter, powdered sugar, cream, vanilla extract, and salt on hand. Bake the two butter pecan cakes for 30-37 minutes, or until a toothpick you insert into the middle comes out clean. Take 2/3 cup of the cake mix and put it aside. You will still achieve the moist texture you are hoping for and the sweetness will come through thanks to the praline icing and real butter. Spray bundt pan with non-stick spray and sprinkle remainder of chopped pecans in bottom of pan. Mix well.Add chopped pecans and stir everything to combine. Question: If I cant find maple extract, can I use pure maple syrup? Butter the paper and lightly dust the pans with flour, shaking out any extra. You can use whatever flavor of cake mix you'd like. Perfect for my pregnancy cravings, haha. Then put small pieces of toffee on top of the fluffy topping. The best way to measure cake flour is to spoon the flour into the measuring cup, rather than dipping the cup into the bag of flour. Poke holes in the top. LOL we both have a BIG sweet tooth, Donna, it is definitely a cake that is tasty both ways! Now I love all things butter pecan, but only if its made right! All Rights Reserved. Preheat oven to 350 degrees. We absolutely love it! Next, add the other cake layer and top with the remaining whipped cream. And because I know someone will ask, no I dont have any ideas for a substitute for the coconut. I wonder if I could just scrape mine to the side But..tell me more about this chick a dilly chicken?!?!? Can I use just a pecan frosting instead? Delicious! Amy is a wife, mom, teacher, and content creator/owner of Planted in Arkansas. Check to make sure cake is firm with NO jiggle and edges slightly drawn in from pan. Dont worry. You will have a thick batter. Pour in melted butter. Place in a single layer on a baking sheet and bake at 350 for 6 minutes, flipping halfway. If you want to FREEZE this dessert, make sure you tightly wrap your leftovers before you place it in the freezer. No, its your kitchen, your rules. If youd like to get to know me a little better,click here. Preparing the Buttered Pecans Set oven to 350 degrees. HOMEMADE PECAN BUTTER!!!! For the butterscotch bars, store them at room temperature for up to five days in an airtight container. Cool and chop For the Butter Pecan Cake Add in your condensed milk and stir. Let's put it this way any time we go down to visit, my parents know that Chick-A-Dilly will happen. Thanks for sharing. Im puzzled about the dryness you mention. Where do you buy Butter Pecan Cake mix??? If you purchase through a link on this site, I will earn a small commission at NO ADDITIONAL COST TO YOU. Refrigerate cake but bring to room temperature before serving or heat individual pieces slightly in microwave (10-12 seconds) before serving for best taste. I baked this cake today for my daughters Gotcha Day celebration. They use a box cake mix, toffee bits, and sweetened condensed milk to make an easy recipe worthy of . I chose this recipe because of all the good revIews. Put into two round 9-inch cake pans (do not use dark or nonstick pans). Cool 10 minutes before removing from pan. With the mixer on low, add the dry ingredients in 3 rounds, alternating with the buttermilk (adding it in 2 rounds). Oh, man. In a small bowl, mix cinnamon, nutmeg, and allspice. I think I would refrigerate it overnight and then pull it out a few hours before you want to serve to let it warm to room temperature. If the sauce is too thick with coconut and pecans, I worry it might not flow well into the holes. Ive topped this with a Coconut Pecan Frosting (like you use for German Chocolate Cake) and it was SO good! If pecans and coconut arent your thing, omit them and enjoy the cake as-is. Generously grease 2 9-inch cake pans with shortening and lightly dust with flour. You can keep this pecan cake for up to two months. And I agree that there are seldom leftovers when I take this cake anywhere. Then, I poured the butter sauce over the poke cake. Set aside until ready to use. The cake is ready when the center of it springs back ever so slightly after a gentle poke or a toothpick inserted in the center comes out with only a few crumbs clinging to it. All rights reserved. Turn upside down onto cooling racks and put waxed paper under the racks to catch any drips. How To MakeButter Pecan Praline CakePreheat oven to 350. It was dry and crumbly and the icing was the best thing about it. I live to create and put things together: recipes, plant arrangements, home decor, celebrations, outfits, and travel. I decided to give it a try one time though when she was visiting and man have my tastebuds changed!! Whisk dry ingredients: Mix the flour, baking powder, baking soda, and salt for 20 seconds in a bowl, then set it aside. Thank you for coming back and leaving your review! Fold in the toasted pecans. Pound cake is best kept in a tightly sealed container in the refrigerator for up to a week. Mix the cake mix, the (undrained) can of fruit cocktail and sprite together. That will allow the brown sugar to melt and mix into the frosting ingredients without being grainy. Your email address will not be published. Spread out pecans and bake 6 to 8 minutes, Stir, they roast quickly. Set aside. Remove toasted pecans from the pan and the heat and let it cool. Instructions CAKE Preheat your oven to 325 degrees F Grease and flour (or sugar) a 10-inch tube pan. If you want, you can serve it with whipped cream. Lisa, it IS so easy! Bake for 30-40 minutes. In a large mixing bowl, combine cake mix and the tub of coconut pecan frosting, eggs, oil, and water. I actually preferred eating this cold but you may prefer it at room temperature. Then, pour in the batter to your prepared baking dish. Let cool completely. The point is that the butter pecan sauce is supposed to be able to pour easily over the cake and down into the holes. Burnt pecans will NOT taste good! Sad to say, I didnt bring any back home. Thanks for visiting! Ashley, Ive never had that problem. Next, I used a medium heavy saucepan to prepare the butter pecan sauce. Once the butter has melted, add the pecans and cook, tossing them often, for about 4 minutes, until they are slightly browned and smell good. Ooo this looks yummy and sounds so easy! (and a real hit!) I made it last week and it was a hit with my family. 1 box butter pecan cake mix (15.25 ounces) 1 cup chopped pecans 1 cup milk chocolate English toffee bits Instructions Preheat oven to 350 Fahrenheit. Make Butter Pecan Cake Preheat the oven to 350 degrees. In a large mixing bowl, combine the cake mix, 1 egg, butter, and pecans. Set the oven to 325 degrees and grease a 9x13-inch baking pan. Instructions1: The only thing to remember is to use whatever is written on the back of the box. Continue with Recommended Cookies. This butter pecan praline poke cake was a surprise creation while visiting my parents recently. She, enjoys sharing her passion for baking with others who also have a sweet tooth. It will amp up the flavor of your cake tremendously! Spoon sauce over individual slices of cake or spread over the entire cake. Everyone loved it. Using a stand mixer (or a hand mixer and a large mixing bowl), beat together the cream cheese, 2 remaining eggs, and powdered sugar until smooth. You may prefer to double the icing for extra coverage. Prepare the Pecans In a large bowl, toss pecan chips with melted butter and cinnamon. Its so dadgum moist and soft. In a mixing bowl, combine all the cake ingredients except for the chopped pecans. Add the pecans and mix again. It is a box cake mix recipe, but remember to half and half and not whole milk. (The cake should not be hot but also not all the way cooled. butter pecan cake mix, vegetable oil, chopped pecans, eggs, schnapps Apple Pecan Dump Cake The Frugal Girls butter, allspice, apple pie filling, chopped pecans, cinnamon and 2 more Butter Pecan Pumpkin Pie Bars Eat Cake For Dinner egg, eggs, chopped pecans, brown sugar, cream cheese, pumpkin pie spice and 5 more Mix in the last third of the flour mixture and mix just until it's almost all combined. To mix well, use an electric mixer. It's so rich and full of flavor. Combine cake mix, eggs, oil and water. Place the salted butter in a small skillet over medium heat. The buttery, nutty taste is perfectly balanced with the buttermilk in the batter.