Loaded with butter, brown sugar, toasted pecans and shredded coconut. One of the things I do miss is frosting on cakes. How to cook: Cream the butter at room temperature in a large mixing bowl. Beat on high speed just until soft peaks form for a creamier, softer whipped cream or until stiff . Leave about inch between the filling and edge of cake. More healthy and with some good fat, peanut butter will make the appearance of the frosting more creamy and shiny and add more natural sweetness to it. Luckily, with a little research, we found that there are dozens of ways to doctor up a can of frosting. Cool over medium heat while whisking constantly until thick like pudding, about 10 minutes. *If baking at high altitude add 3 tablespoons extra flour. The easiest way to do this is by cooking it longer until its reduced further. Thank you, thank you, thank you!!! The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. Add 1-2 teaspoons of vanilla extracts per tub of frosting, increasing the flavor and giving a sweet fragrance. It still looked great but next time, I would make a double batch (or triple for 3 layer cake) to be able to cover the sides too. If needed, add a small amount of extra powdered sugar or milk until you reach your desired texture. Another option is to go for a regular chocolate frosting. What is the difference between a chocolate cake mix and a German chocolate cake mix? In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Step 2 Simmer for 10 minutes while constantly stirring until bubbles start to form. I turned to press the button on my coffee maker and it boiled over LOL. Water is also an option in a pinch, but any of the above options will certainly yield a better flavor. Make sure that you are serving your German chocolate canned frosting on a good cake. I want to make this for my partners birthday, but the possible 1-2 hours is scaring me! Ill definitely try this frosting! Learn more about the differences between whipped cream and Cool-Whip. Stick the buttermilk in the microwave for just a few seconds. Im so glad you enjoyed it! And the last version can be to add some fruit flavors. Start with 1-2 tablespoons of liquid stirred into the store-bought chocolate frosting. The frosting should survive for one or two weeks if you put it in a covered container, so no pressure! Chocolate frosting can be amazingly delicious. It absorbed all the gooey liquid. Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes. Your email address will not be published. Thanks for the feedback Mary. You want it to be creamy and rich so that itll enhance the taste of your German chocolate cake. Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Dark Chocolate Banana Bread (Paleo, Gluten-free). If you are buying a cake from the store, it likely already has frosting on it, so we suggest just making a box mix cake if you want to go the less involved route. To remedy this, add a little bit of fresh coconut on your own. If the canned frosting gets a bit too thin after blending, refrigerate for several minutes until it thickens back up. For example, put a small quantity of it in your oatmeal cookies recipe to have a solid dough that can keep its shape. Directions. You can order it online. It really makes a difference! Step 4: Stir the mixture continuously until the butter is fully melted, the brown sugar has completely dissolved and the ingredients are thoroughly incorporated. Make the Frosting. My daughter and I agreed this is the best frosting we've ever tasted. Homemade German chocolate cake frosting is a light brown, slightly caramelized delicious frosting with shreds of sweetened coconut and chopped pecans throughout it. Hrmmm. I was super lucky, being a twin, because my mom would make both of our favorites: German chocolate cake for my sister, and, The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. You wont taste the coffee flavor, but it will definitely enhance the chocolate flavor. Silicon cake pans can be easily found on Amazon. It is pretty challenging to incorporate the nuts taste in their initial form, so nuts milk can be a good choice too. You seriously cannot turn away for a second. I dont know how you figured this recipe out, but its delicious and I love you. Frost the cakes when they are frozenthey are much easier to frost this way! A teaspoon of your favorite extractwhether its almond, peppermint or vanillawould be a great addition. You should keep doing so till the amount is reduced by half, no matter how long it takes you. Be sure to visit some of our other popular coconut-forward posts like Toasted Coconut Pancakes or 7 Layer Bars! Instructions. Plus, canned frosting is simply reliable: you know exactly what flavor and consistency youre getting. for the frosting, do i triple the recipe? Smooth chocolate frosting over the entire cake. MOST IMPORTANT TIP Many recipes suggest adding eggs into the sugar mixture and then bring it to a boil. Add chocolate cake mix, cocoa powder and mix until just combined. Combine butter, brown sugar, egg yolks, and evaporated milk in a medium saucepan over medium heat. 1 1/3 cup of sweetened . Add some oomph to the flavor of canned chocolate frosting by mixing in your favorite enhancers that create a richer taste. You'll get the best results that way and no one will know the cake wasn't made fresh. If your frosting refuses to thicken while on heat, you can add a thickening agent like arrowroot flour or tapioca while stirring. this makes the cake rich and moist. Bake at 375F: Pour batter into prepared 8 or 9-inch round baking pans. Youll find the answers here. I did not have enough frosting to top Two 9 layers let alone the sides. The coconut flakes will absorb some of the water and thicken it. Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! After on top of the cheesecake, put a thin layer of pecan and coconut frosting, and let it rest for a couple of hours before you serve it. STEP 2: Spread chocolate buttercream frosting around the sides of the cake. Continue cooking on medium heat, while mixing constantly until mixture thickens and coats the back of the spoon. Use it to top german chocolate cake, brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! It will wow all of your guests with its rich and decadent flavor. Next time, I will either cut them smaller or use shredded coconut instead. Aw, thanks Kiersten. There are also recipes where instead of orange zest, use cocoa powder to make a chocolate cheesecake. This rich, nutty German Chocolate Cake Frosting is loaded with caramel notes and a balanced sweetness that has so many uses it deserves it's own post! Thats why Ive listed some creative ways to use the remaining frosting without throwing any of it away. If youre a chocolate lover like myself, add a layer of decorative chocolate frosting on top of the cake. I have gotten feedback that the coconut flour brownie recipe makes an excellent cake recipe as is. Allow to cool. Is there enough vanilla? I am wondering if it is taking others so long because they are simmering it rather than allowing it to boil. For example, vanilla extract can work nicely. Your email address will not be published. Does it need more brown sugar? Cook for a full 12 minutes, stirring often, until mixture thickens. Microwave the frosting for 20-30 seconds. Beat on medium-low speed with a hand mixer or with the attachment for a stand mixer until combined, then gradually increase the speed to high. Yes, it should be stored in a sealed container for 3-5 days. Use coconut sugar You can use granulated sugar too. I hear you! Toast for 4-5 minutes in the oven. If you start with a can of creamy vanilla buttercream frosting, adding your favorite hue is a breeze with food coloring. baking pan coated with cooking spray. Whether cow or goat, depending on the quantity of the frosting, you can add some extra milk. Add textures. I can think of all kinds of uses for this, including (paleo) carrot muffins . Dazzle your guests with a little spin on this dessert by serving German chocolate frosting on cupcakes. Please, consider not to put more than one shot of alcohol, as it may be sensed too much. The chocolate frosting will keep for 2-3 weeks. So when its done, it should be thick, syrupy, and probably darker in color. How to Make German Chocolate Cake. We totally understand going the easy way out on this because going the hard way is, well, hard. Mix and cook over medium heat until you have a smooth mixture. I would love to hear your experience. Beat until well combined and smooth. Remove from heat and stir in the vanilla, salt, coconut, and pecans. In a large mixing bowl, add eggs butter, buttermilk and mix until fluffy. I hope you love it Wendy and Happy Birthday hun! Just a nice mellow chocolate flavor. Looks delicious. Since the icing is very sweet, it pairs best with desserts that are not too sweet. Believe it or not, making this coconut pecan frosting at home is incredibly easy. delicous but fell apart when turning out of pan. By now, you should have tons of ideas to doctor up your canned chocolate frosting. The cake smells deliciouscant wait to taste them! (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Grab a container of one of the best canned frosting brandsto start with and get experimenting! Mix until smooth and scrape down sides of the bowl. Freeze for up to three months. 2. So grab your notes and lets get into it! Decorating cake is easy! Just make sure that the box mix is quality. Add unsweetened cocoa powder Although itt not a classic choice, it will add a lovely chocolate flavor that would balance the overwhelming sweetness very well. Simply add a bit of liquid to get the perfect thin consistency. I dont see why they wouldnt freeze well. The higher the cook temp, the faster it cooks hun. If you choose to add texture to your canned frosting, make sure the frosting is at your desired consistency first, otherwise it will be more difficult to whip in the mixer after you add your mix-ins. No, this is not recommended because it can separate while thawing. Honestly, Ive only made it with full fat coconut milk because you need the fat to caramelize to make the frosting. Stir in vanilla. I like to cut a round piece of wax or parchment paper for the bottom of the pan also, to make sure the cake comes out easily. You can easily change the consistency of store-bought frosting to make it fluffier and more like a rich buttercream. It is delicious anytime of year and for any type of celebration but I love making it during Fall and Thanksgiving. Thanks for sharing this recipe and giving us a wholesome option to a favorite dessert! Combine the basic frosting ingredients and gradually bring them to a boil in the saucepan. Though you still may have some bites of that soggy coconut, itll definitely improve the texture, and if anything else, itll at least make it look homemade. If you have a delicious baked good, people will not question whether it was bought at the store or made at home; theyll just enjoy it. Step 5: Increase the heat to medium-low and bring the mixture to a low boil. Step two: Bring ingredients to a boil With your 3-quart saucepan on medium-low heat, add your sweetened condensed milk, light brown sugar, butter, and vanilla extract. While there are several different ways to make canned frosting taste better, it really depends on your personal preferences. In a small bowl, combine the coffee granules with the hot water and stir to combine. Remove from the oven and cover with caramel mixture, chocolate chips, and nuts. (Hint: It involves purple food coloring!) Share It will make it sweeter and will increase the fat content. Im so glad it worked for you That might be why the time varies so much person on this recipe. I would just adjust the cook time slightly. Not just for cake, this rich, nutty German Chocolate Cake Frosting is loaded with coconut, pecans, and caramel notes with a balanced sweetness that has so many uses it deserves it's own post! It makes enough to frost the cake perfectly. Even in this case, I think it can be a good option as the flavors are pretty natural. Do not omit this step!! 3 Ways to Make Butter from Scratch There are a few other methods when it comes to making butter: to get the fat molecules to separate from the liquid, you'll need to agitate the cream using a stand mixer, a high-powered blender, or a Mason jar. differences between whipped cream and Cool-Whip, 10 Delicious Cinnamon Roll Icing Recipes (With and Without Cream Cheese), How To Get Rid Of The Burnt Popcorn Smell In Your Microwave, Peanut Butter Chocolate Rice Krispie Treats Recipe, Easy Caramel Puff Corn Recipe (Without Corn Syrup). The moist cake, creamy mint filling and luscious frosting are sure to win nods of approval. A coffee or cappucino flavored syrup would taste amazing. I like to use brown sugar because it tastes the best in my opinion but that does make the frosting darker. It can be plant-based milk or cow milk; you can add some alcohol in all scenarios. My advice to you here is to be patient and wait for the frosting to thicken. Instead, bake multiple think cakes and stack them. Leftovers can be stored in a sealed container in the fridge for up to 3 days. Bake for 10 more minutes. This website uses cookies to improve your experience while you navigate through the website. Allow to cool completely before layering it on the cake. The classic pairing is German chocolate cake, but it can also be used on other cakes, cupcakes, cookies, brownies and bars. There are many ways to make canned german chocolate frosting taste homemade. You should try using a ocuple to start and work from there. If you want to add flavor and color at the same time, consider a few spoonfuls of your favorite jam recipe, whether its strawberry, raspberry or blueberry. "The Best Light Recipe" cookbook reports that coffee enhances the flavors of chocolate, while chocolate syrup increases chocolate flavor without adding fat. Let it cool completely as it will thicken slightly more as it cools. STEP 3: Using an open star tip, pipe swirls on top of cake to give it a finished look (optional). Lol Ive been doing low carb Paleo (and I still havent lost any weight) so Im wondering what I can use in place of the syrup. Thanks again for the GREAT recipe it was wonderful. However, while wonderfully handy, readymade frosting simply doesnt have the same taste as homemade. Vanilla, chocolate or butterscotch would be nice. Follow me on Pinterest for more, and use the little red pin button at the top of the recipe to save to Pinterest! Thank you soooo much! a little more loose than a cake. Step-by-step instructions: Step one: Prepare your ingredients Finely chop your coconut and toasted pecans. Stir constantly for several minutes until the mixture begins to thicken. You can also use Nutella or peanut butter to add a more creamy texture or shiny appearance. It was our most popular link, and well be featuring it tonight at this weekends party! Ive used either Splenda or Stevia, but I think I need to replace the liquid part of the syrup to help with the moisture. If you feel that the consistency is what you aim for, add just a little whipping cream or cream without whipping it. Bring to room temperature before using. Wait for about 3 to 4 minutes for the frosting to turn golden (if the mixture is not thick enough, boil and stir the frosting another 1 to 2 minutes) Remove the frosting from the heat and stir in the coconut. Step 3. Lauren is an associate editor at Taste of Home, focusing on search engine optimization. Continue cooking on medium heat, while mixing constantly until mixture thickens and coats the back of the spoon. How to Make Canned German Chocolate Frosting Better? This category only includes cookies that ensures basic functionalities and security features of the website. You dont want to scorch it or get it boiling, but a tiny bit of heat will mimic the from-scratch process, making the frosting taste homemade. An excellent option to replace Nutellas presence can be peanut butter. A previous reader said to took her 1 hour to get it to reduce by half. You may ask why especially one of those two? Your email address will not be published. Home Recipes Dessert Frostings Best German Chocolate Cake Frosting Recipe, Published Jan 18, 2021Modified Feb 7, 2023. It did take longer then 20 minutes, both times it took about 45 but sure worth the wait. Once it's cool enough, add the rest of the ingredients. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Also join ourFacebook Groupfor more snack fun! To freeze: Cool your cakes completely on wire racks before wrapping them. The frosting will continue to thicken as it cools. Remove saucepan from heat. Same steps will apply. Would I be able to just use my homemade coconut milk instead? In the last minutes of mixing, you can add more extra ingredients like crushed cookies, black or white chocolate chips, M&Ms, or whatever your heart wants. Its my go to for get togethers. You may try to lower the heat to keep the fat from separating from the milk. Either of these will make a light and airy whipped chocolate frosting. Hi, Im Micky Welcome to The Three Snackateers! Some alcohols are bitter or pungent, and some are sweet, and for dessert, we need the sweet ones. You could also try a vanilla bean paste. It wont have as many nuts or coconut, but it still is the traditional way of chocolate frosting, so it can never be wrong. The thickness of store-bought frosting is one of the biggest giveaways that its not homemade. My favorite birthday cake has been german chocolate ever since I became an adult many moons ago. Made them tonight for hubbys birthday on Friday and dont plan on frosting until then. This way, youll give the frosting a chance to cool down and thicken. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Let me know what you thought with a comment and rating below. I like to cut a round piece of wax or parchment paper for the bottom of the pan also, to make sure the cake comes out easily. Can you freeze coconut pecan frosting? Add in butter and sugar and cook over medium heat for about 15 minutes or until it turns golden brown and thickens. More than that, it risks thinning the consistency too much and losing the sticky cream texture, so it probably wont stay on top of your desserts. Bake in the preheated oven for 6 to 8 minutes. Yes, you can! Mix in the cocoa powder with a mixer. Make sure all the cocoa powder is incorporated by scraping the sides of the bowl. I grease the pan up really well too. Put the butter and sugar in a medium saucepan. Put the coconut milk and the maple syrup in a small pot on medium high and simmer until it's reduced by half. In a large mixing bowl, cream the room temperature butter until smooth. Pecans must be toasted To provide an enhanced nutty flavor. I am so excited to use this recipe for my brothers birthday . Itll make your German chocolate cake more rich and flavorful, and it blends nicely with coconut pecan frosting. And that same note, you may have to adjust the recipe a little bit, which is in the vein of its flavor. Its a quick fix, and itll make a world of difference. It is a cupcake recipe however I use it for the cake. And the frosting recipe is that enough for frosting 3 layers? But before youre worried about the flavor of this frosting, make sure youve attended to its texture. Cool for at least 30 minutes until thick enough to . Add small amount additional milk, if needed to thin the frosting, or a little extra powder, until you reach your desired consistency. Use a standing mixer or hand mixer to whip the canned chocolate frosting until fluffy. Classic cakes like the German, on the other hand, win because theyre all about rich insides and creamy frostings. The cake is made with buttermilk, vinegar, and baking soda to make it rise. In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. Your email address will not be published. MMM this sounds delicious! Betty Crocker company offers excellent quality products when talking about frostings or powders. Does this call for packed brown sugar or just loosely measured? Use room temperature ingredients. How can I thin it out to make it spreadable? Layer It. Set aside to chill for at least 15 minutes. I dont have coconut milk out of a can but I do make my own coconut milk to drink. Some good way to make canned German Chocolate Frosting is to add heavy whipping cream. However, you will know when its enough whipped and has reached the desired consistency. Add in cream cheese for a lighter flavor. In a large mixing bowl, use an electric mixer or hand mixer to cream the room temperature butter until smooth. Needed to make a cake, but wasn't in the mood to be in the kitchen any longer than necessary. Is the German chocolate frosting sweet enough? I use more brown sugar than white! Cook it longer. SECOND STEP: Break the chocolate into pieces and melt using the cup of boiling hot water. Serving canned frosting over a tasty cake will automatically make it taste homemade. You will be amazed how a shot of alcohol can be a game-changer in a dessert or frosting. Just a thought. How in the world do I make it set up like thick frosting?? Some of us love it, and some of us dont. Here you can start by thinking, which fruit suit you better with chocolate? Add a layer of frosting on top of it, but dont let it touch the edge so that it doesnt melt on the sides after you place another cake round. Use it on top of brownies, fudge, cheesecake, cupcakes, chocolate cookies, and even donuts! Stir until smooth. You can also refrigerate the frosting to firm up even more. Great pictures, too! I am 1mth new to the Paleo world and Im a diabetic that loves (needs) the sweets to keep me sane. Add in the cocoa powder and beat until combined. Or just put some German Chocolate Frosting on top of your cookies. Line the bases of three 9-inch cake pans with parchment. Whats more, its vegan, so its suitable for everybody. Editors Tip: Id recommend whipping your canned frosting no matter what other additional modifications you plan to make. But, there are also some other excellent ideas on how to use Coconut Pecan Frosting. Mix until smooth and scrape down sides of the bowl. Bake for 30 - 35 minutes. There are lots of fun mix-ins that go great with chocolate frosting. How many other cake recipes can you think of that have their own special frosting to accompany them? If the frosting is too thin, you can cook it for longer until its reduced further. In 2-quart saucepan, cook 1 cup sugar, the evaporated milk, 1/2 cup butter and 3 eggs over medium heat, stirring constantly, until mixture begins to bubble. Simply add more milk! Set them aside while you make your frosting base. This frosting is so good! Nutella will enforce the tastes of nuts and chocolate simultaneously but will increase the sugar level significantly. Its actually best if you do not refrigerate because the frosting can get too cold making it difficult to spread.