Weigh out your ground beef into 2 oz balls. It contains no artificial flavors, preservatives or added colors from artificial sources. Great idea! The best tuna melt is properly cheesy and made with a tuna salad thats good enough to shine on its own. My body skips straight past the toast or chicken soup to the STACK OF BEEF, BACON, AND CHEESE, please! Provolone cheese, 2 Sign Calorie Goal 1150 Cal 850/2000Cal left Fitness Goals: Heart Healthy Fat 67 g --/67g left Sodium 2300 mg --/2300mg left Full recipe with detailed steps in the recipe card at the **end of this post.**. Remove the burgers from the skillet, and repeat with remaining patties. You can find the recipe here for my homemade burger sauce (just 3 ingredients). That way it so easy when we decide to have homemade Cheeseburger take away. In this case the special burger sauce. Read More, Copyright 2023 LoveFoodCreative Ltd - Privacy Policy - Cookie Policy - Terms & Conditions, Crispy Chicken Burger with Honey Mustard Coleslaw, Sticky Belly Pork Burger with Quick Pickled Vegetables, Halloumi Burgers with Sticky Chilli Sauce. Top each burger with a cheese slice right before removing from the oven. All the Cake Mixing Methods in One Place. cup 14%. There is also a time for wholemeal breads, seeded breads and olive studded breads but again, now is not the time! ). Here are some of my favorite options: To assemble, stack the burgers (with melted cheese) on a bun, then add bacon strips and your desired toppings. My favourite blend for flavour and juiciness 50/50 brisket and chuck, ground to order from the butcher, with 20% fat. If a BBQ isnt an option, switch your range hood to max and cook on the stove in a heavy cast iron skillet. I know you know how to make a cheeseburger but as it turns out, I have some tips you might find useful! Then simply cook the patties per the recipe directions (1 1/2 minutes on each side). Takes 18 min, 10 Saturated Fat 4 Trans Fat (g) 0 Cholesterol (mg) 35 Sodium (mg) 730 Total Carbohydrates (g) 41 Dietary Fiber (g) 3 Sugars (g) 10 Protein (g) 16 Protein Style (bun replaced with lettuce) Serving Size (g) 275 Total Calories 240 Calories from Fat (g) 150 Total Fat (g) 17 Saturated Fat 4 Trans Fat (g) 0 Cholesterol (mg) 40 Sodium (mg) 370 It's hard to beat the taste of a good old-fashioned cheeseburger but eat too many and the calories can really add up. Better than a plain burger! And share your Great Burger tips in the comments below! A McDonald's cheeseburger with bacon is 360 calories while the Burger King version is 290 calories. How does this food fit into your daily goals? Jam the lid on top then demolish your burger! I salt mine while the skillet is pre-heating. Double Cheeseburger Dinner. Place in a 200F oven or toaster oven to keep warm. Flip the burger once the upper side begins to change color. tbsp we really loved the taste of the burger. Log in, Pastry Basics: Ingredient Function (and Why Its Important to Know). Barbecue sauce See my Barbecue Pork Ribs recipe for a classic homemade Barbecue Sauce recipe. Turn the vent hood on and the smoke alarms off. Tip #2 Salt JUST before cooking. a member? Set aside, reserving the bacon fat. 1 slice onion Directions Preheat a skillet over medium heat. Thanks for supporting our site through your clicks! Who would need that?! Calories per serving of Homemade Cheeseburger 255 calories of Ground Beef 93% Lean, (6 oz) 110 calories of Sara Lee Heart Healthy Wheat Hamburger Buns, (1 serving) 110 calories of Sara Lee Heart Healthy Wheat Hamburger Buns, (1 serving) No nutrition or calorie comments found. Just a well made cheeseburger $9.95 That come with fries? tsp Stop for a minute and think about your favorite cookout food. Slather the top bun with mayonnaise and sandwich together. Calories: 350 Fat: 14g Sodium: 630mg Carbohydrates: 35g Fiber: 1.95g Sugars: 6.01g Protein: 17g There is some saturated fat in cheeseburgers. Toast your burger buns lightly in a bit of bacon fat. A neat trick I picked up from Bobby Flay many years ago! You can absolutely stick to the tried-and-true ketchup / mustard script. or "How many meals a day should you eat?" BBQ/Grilling option see box below for directions! or "How many meals a day should you eat?" Find calories, carbs, and nutritional contents for Cheeseburger Dinner and over 2,000,000 other foods at MyFitnessPal . ): Pictures, done. Ketchup. Cook until tortilla is golden-brown, 2 to 3 more . Homemade Double Cheeseburger Serving Size: 8 oz 633 Cal 36% 56g Carbs 26% 18g Fat 38% 58g Protein Track macros, calories, and more with MyFitnessPal. Recipe here. No need to choose sometimes I use both. Here is (in my humble opinion) what you need to make a great cheeseburger: My simple view: The better the beef, the better the flavour, but I would never turn my nose up at a burger made with everyday supermarket beef. Fat. Your price is unaffected. Hungry for more? Ignore all my tips, do what you want. Ive thrown my old burger recipe away as this was so much tastier. Watch the menu people! 3 more replies The amount of people who don't get this reference is sad. Gently roll each mound into a ball (not firmly, we want tender patties not rock hard ones!) Lightly salt each patty and cook on one side for 2 to 3 minutes. Why a cast-iron skillet? Ive gone from not enjoying cooking to looking forward to trying your new recipes and A Double-Double: 37 grams of protein and 41 grams of fat By subtracting the value of a hamburger from that of a cheeseburger, we can calculate that a single slice of cheese contains 6 grams of protein and 8 grams of fat. very hot. Toast your burger buns lightly in a bit of bacon fat. But it has a more savoury flavour which I think suits burgers better than traditional chutney which is traditionally quite sweet and flavoured with distracting things like ginger, chilli and cardamom. Keep up the great work. Whilst the burgers are resting, mix the sauce ingredients together and put to one side. Divide beef into 4 loose portions and place them in mounds on the hot griddle. Place 2-3 burger balls in the pan, then use a large, flat spatula to immediately press them down into a thin patty (about inch thick). They are a game changer. You just need to cook clever and get creative! Heat a cast iron skillet over high heat. Learn how your comment data is processed. My husband was impressed with the flavour so its the way forward! Thank you again Nagi for the recipe, youre da GOAT . Even for someone with a hearty appetite such as myself. Separate beef into 2 portions and form each into a thin patty slightly larger than the bun. 27g. Like steak, it's better to have minced beef that's. They were excellent, I made this including both sauces red and yellow Cook the bacon until crispy-chewy. The beef in the burger contributes to the saturated fat count and the cheese adds saturated fat calories as well. Weigh out your ground beef into 2 oz balls. OK! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, processed cheese singles (such as Kraft), thousand island salad dressing (such as Kraft), Copycat In-N-Out Double-Double Animal-Style Burger. 3 grams Pepper Spices, black 1/2 tsp 1.1 grams Ground beef 80% lean meat / 20% fat, raw 1 lb 453 grams Bread crumbs Dry, grated, plain 1/4 cup 27 grams Olive oil Salad or cooking 1 tbsp 13.5 grams Provolone cheese 4 slice (1 oz) 112 grams 100% Whole Wheat Hamburger Bun Nature's Own 2 serving 106 grams Ketchup 1 tbsp 15 grams Serve with crispy chips alongside for a crowd-pleasing starter. As noted above, I like using buns that are maximum 10 cm / 4 wide so the patty is proportionally a good size and thickness. Cook the bacon until crisp-chewy. Absolutely delicious. Tons of flavor from all the Maillard reactions that happen when a burger is smashed against a searing hot piece of metal. Would give more if I could.. Follow her on Twitter @KColladoCook. A traditional white hamburger bun will add 145 calories. I always hunt down burger buns around 10cm / 4 in diameter. Homemade Hamburger Calories have 446.0 calories per serving, 20.0 grams of total carbohydrates, 5.0 grams of dietary fiber, and 8.0 grams of sugar. For 3 servings, divide your beef into 6 (4 ounce) portions. Cook the bacon until crisp-chewy. Thought there was no way to upgrade juicy, crispy cutlets? This recipe makes enough for 3-4 double cheeseburgers, depending on how hefty you want your burger to be. I'll share my tips for making the perfect burger (super-easy, no special tools or ingredients).A brilliant Friday night treat with all the toppings! Give your non-stick pan the night off it doesnt cope well with high heat cooking! If you make your own cheeseburger, 1/4 pound of 85 percent lean ground beef contains 193 calories, a regular hamburger bun adds 117 calories and a slice of American cheese adds another 50 calories, totaling 330 calories. Nutrition Facts - Similar Two fresh ground beef patties, two kinds of cheese, and two slices of bacon make for double the deliciousness! Kristie Collado is The Daily Meal's Cook Editor. Join for free! wish I had read the egg and bread crumbs suggestion can you grill these? Soft is essential so it becomes one with everything jammed inside. Have it nearby and ready for when your burger is cooked. More info Contains DATEM How to make the perfect tender, juicy, double cheeseburger with easy burger sauce on a lightly toasted brioche bun. Heres my skinny on beef: For company: 50/50 brisket and chuck with 20% fat, ground to order by the butcher. (-) Information is not currently available for this nutrient. Cheeseburger Meatloaf Dinner. I do plan to make the Tomato Chutney Sauce one day as well. We love them so much that I decided to purchase a 12cm / 4.7 wide. Heat a griddle over medium-high heat. Better than purchasing a burger..mouthwatering & simple to make. Cook for a further 1-3 minutes, until the burger is cooked through. Slather the base of the bun with your sauce of choice. Is it juicy and delicious? very, very hot skillet) or you may damage the non-stick coating. These days in Australia, theres even cheese helpfully labelled Burger Slices so we cant get it wrong! Cook over medium low to low heat, stirring occasionally, until soft and caramelized, about 45 minutes. Dont worry about the recipe, just skip straight to 1 minutes 55 seconds to see Dozer., And here he is, looking mighty unimpressed at the sad McDonalds Big Mac I got for study purposes to compare Maccas special sauce to my recipe. Natural be damned were in this for the nostalgia and the authenticity! However, it contains 22 grams of fat, of which 11 grams saturated fat & 1g Trans fat, 25 grams come from the Protein. For the truly classic cheeseburger experience, we need processed cheese. There is a time and place for crusty artisan breads, but now is not it! Stir together the mayonnaise, Worcestershire sauce and black pepper (as much as you like). But you forgot the dill pickles! I must say, there has NOT been one recipe of yours that my family has been disappointed with. extra large Totally delicious! 743/2000Cal left. Kristie Collado is The Daily Meal's Cook Editor. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Who knew great burgers were so easy, I guess Nagi knew. Bread crumbs, 1 How to Make a Double Cheeseburger Caremelize the onions, low and slow, until deeply golden brown. Calories in 1 1 Sandwich (4.1 oz) 296 calories / 117 from fat Carbohydrates 27 g Proteins 16 g Fat 13 g Saturated Fat 6.6 g Calories Nutrition Risky Content Medium Density (2.5 cal/g) High Density (7.4 %/cal) Medium Density (0.7 %/g) NUTRITION FACTS Fab tip about the fat content, my homemade burgers have always been dry and now I know the reason why, thank you. So if you buy from the butchers, ask them to finely grind or double grind it. Lettuce Cos/romaine and shredded iceberg lettuce are about as classic as you can get with burgers. These will not only effect the flavour of the burger, but they will make the structure 'tighter' or more dense. Psshh. Salt, 1/2 I sometimes find that minced beef from the butchers is less finely ground, and no-one wants chewy bits or gristle in their burgers. Daily Goals How does this food fit into your daily goals? * Percent Daily Values are based on a 2,000 calorie diet. Place the burgers on a hot griddle that's been brushed with oil, and cook for about 3 minutes, until browned. I use 150g / 5 oz per patty for a 10cm / 4 wide bun, so just double up if you want a double. But a cheeseburger provides no sugar and it is a good source of iron, vitamin B6 and B12. Serve immediately. Fitness Goals: Heart Healthy. Achieve a perfectly juicy marinated London broil thanks to one secret ingredient you likely already have in your pantry. as well. Use your scraper to scrape up each burger and flip each patty. Just pop them face down straight onto the grill. Paired with the Tomato Chutney and your crispy fries OMG takeaway can never be as good as this! . We took your challenge and made a double cheeseburger. PRO TIP Don't use a burger shaper. Added a small egg and 1T breadcrumbs to hold them together better. Happy Days! Opt for big gherkins rather than small ones, else youll end up with a burger scattered with dozens of tiny little gherkin rounds! So my rule of thumb is 10cm / 4 of so. There are a lot of factors that go into determining the number of calories in your cheeseburger (how lean your ground beef is, whether you top your burger with anything, and what kind of bread you're serving it on, to name a few). A recipe for cheeseburgers? ), gherkins, onion, sauce on bun lid, jam it on top of the stack. Caremelize the onions, low and slow, until deeply golden brown. . The only questions left are really, single or double cheeseburger?? Love to Dozer too. The burger sauce is epic and the advice to use buns that are not larger than the burger is game changing. In the photo above Im using my homemade tomato chutney burger sauce and in the video youll also see me using my creamy pink Special Burger Sauce. 1 Cook until meat has reached desired doneness, 2 to 3 minutes more. If you like, omit the bun and wrap the cheeseburger in lettuce for Caveman Style. A double cheeseburger from a fast food restaurant, such as In-N-Out, has 35g of total carbohydrates, 33g of net carbohydrates, 20g of fat, and 24g of . That's more than half . Ours uses extra-lean ground beef; fast food makers go for cheaper, fattier grinds. Served up with a portion of homemade chips and extra special sauce for dipping, it makes a fantastic Friday night treat. How does this food fit into your daily goals? 4 processed cheese singles (such as Kraft), 1 tablespoon thousand island salad dressing (such as Kraft). Im making these tonight and bought Mighty Soft burger buns from Woolies but after getting them home realized theyre more like 13cm in diameter? Tip #1 Dent your patty in the middle. . It depends on the ingredients used and the size of the burger. Ive never just had salt and peper on some economic ground beef mince, but let me just preach for a minute how TASTY the burger patties were and honestly I was stoked that it was SO easy to make. Smear with sauce of choice. When you're done, you'll have 4 stacks of two cheese-topped patties with a layer of caramelized onions in between. 2023 Cond Nast. You can add extra toppings of your choosing if you like, but wow, is this combo fantastic all by itself. . All great advice and looks great. Stack the two patties together with the onions in the middle. Anybody whos bitten into a giant burger only to have a slice of tomato jettisoned out the other end knows exactly what Im talking about! Im in Aus, what brand of burger buns did you use? If your buns are much larger, Id recommend using more beef else youll end up with wafer-thin patties, or patties that are way smaller than your buns! ** Nutrient information is not available for all ingredients. And our patty is sandwiched between a whole-wheat bun for a fiber hit. God, I need to go to bed. Double Cheeseburger American Cheese Can be ordered with ketchup, mustard, pickle, onion, lettuce, tomato What's better than our -lb cheeseburger, topped with melted American cheese and fresh ingredients? I promise you will love them. Flip & cheese Flip the burgers then immediately top with cheese and cook for another 1 1/2 minutes. We are people who hold burgers like we are clutching onto dear life, like this! Food Lion. Flip patties over and immediately place two slices of American cheese on each one. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. This is the order in which I like to build burgers because I think its the most structurally stable. Spread 1 Tablespoon of the mayonnaise mixture on both sides of each bun. Consuming too much fat, especially saturated fat -- which makes up almost half of the fat in cheeseburgers -- increases your risk for heart disease. Set aside. Have you ever asked yourself, "How much weight can I lose in a month?" Plus, homemade fries! That means that a quarter-pound (90 percent lean) cheeseburger served on a store-bought bun and topped with one slice of American cheese and a tablespoon of ketchup weighs in at 455 calories. I cried tears of joy when the dog got its own personal mini burger lol. If you want to get gourmet with baby greens, rocket/arugula, spinach or even kale, go right ahead (I promise Im not judging you!). Youre Welcome! Lettuce and tomato slices. Let the burgers cook about 30 seconds, and then stack a cheese-topped patty on top of a cheese-and-onion-topped patty. Ground beef, 1/4 Per 1 cheeseburger with ham - Calories: 609kcal | Fat: 32.70g | Carbs: 34.51g | Protein: 41.33g Other sizes: 1 Roy Rogers Double R Bar burger - 578kcal , 100 g - 278kcal , 1 oz - 79kcal , more.