A light dish for a brunch, the kind of dish you want on a cold rainy day. Chteau La Coste is very proud to announce its 2023 concert programme! Wednesday 28th June Julien Clerc Les jours heureux After AKA The Heart of Provence, this region in the middle of Provence features undulating limestone mountain ranges so there are a multitude of meso-climates. It was great to have comfortable and shady outdoor seating, and our food was delicious. Join us Monday nights for our famous French dessert souffle special the perfect sweet note to start your week. to flag down our waiter for a second drink. But I was truly in raptures savoring their ginger souffl with a blackberry coulis; oh my! but had quite a bit of seafood in it. Note: your question will be posted publicly on the Questions & Answers page. Some of them will be familiar and some not so much as they are found only here. Promise!!! Didn't know quite what to expect but the menu looked exciting and we all had different selections. Possibly it was an off day, but we were really disappointed with our meals. We also had their French Onion soupoh myincredibly delicious! A boutique style restaurant with additional seating outside and genuine French flair! Jim at Maplelag in Minnesota. 1. The food was fabulous, service was beyond superb. of appetizers and all were great. My entre was a generous, perfectly prepared pan-seared sea bass, resting on a bed of pureed garlic and mushroom yukon potatoes. * Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition, Monday - Thursday, 5:00pm - 9:00pmFriday & Saturday, 5:00pm - 10:00pmClosed Sunday, 3936 W. 69th Terrace Prairie Village, KS 66208 in the Shops of Prairie Village, Top 100 Restaurants in U.S.OpenTable - 2021, 2020, 2019, 2018, 2017, 2016, 2015, 2013, 2012, 100 Most Romantic Restaurants in America OpenTable - 2020, 2019, 2018. All in all, this is a class act and cant wait to return. Cold weather comforts. Well definitely return. Cheese: Swiss, gorgonzola or Vermont cheddar. The menu is always good (could use an update, ahem), the service is perfect, and the ambiance exactly as it should be. more, Vegetarian Friendly, Vegan Options, Gluten Free Options. and sheltered valleys. I did call the restaurant after reviewing the website and they can accommodate for gluten issues. Cotes De Provence, France. Cafe Provence is rated accordingly in the following categories by Tripadvisor travelers: Can a gluten free person get a good meal at this restaurant? The food was so delicious and we had great, professional service. Add mushrooms, bacon, or caramelized onions $1, Dinner Menu is available Wednesday-Sunday 5pm-9pm, Warm goat cheese cakes with mesclun greens and rosemary balsamic reduction, Hearth baked focaccia croutons, grated Asiago cheese, & anchovies upon request, Baby Spinach Salad in an Asiago Cheese Cup 13, Red onions, toasted pecans, & maple bacon balsamic dressing, Pan Seared Escargots with Leek, Red Onion, Baby Spinach, and Pernod Liquor 16, House made Ricotta Cavatelli with Beurre Blanc 18, Sauted shallots, Asiago cheese, spinach, tomato & garlic. Again a couple of desserts. The ambiance as well as the service was very good. Check out their menu on line. The entrees are always fresh and prepared perfectly and tonight was no exception. Wines must be made to specific blending percentages with regulated levels of alcohol and residual sugar. My wife and I visited my sister and our brother in law in Kansas City this past week. Twenty minutes before drink order taken and we waited 1hr and 20 minutes for 2 appetizers. The polenta with salmon was outstanding. Lamb Rack with Red wine reduction (seasonal) Steak Frites 28-. Food as always very good but very inexperienced wait staff and kitchen extremely slow. We're in a pandemic and there is a labor shortage as well as shortages of various food items. I enjoyed the finest serving of Prince Edward Island fresh mussels EVER, and the same could be said many other delightful dishes from their kitchen! Cheese choices: Swiss, gorgonzola or VT cheddar A true gem in the Kansas City food scene. Trio de Provence 9-House crafted tapenade, eggplant caviar and Montrachet cheese, L'Escargots 11-Six naughty little snails swimming naked in a pool of fennel, garlic butter, Coquilles St. Jacques 12-Scallops poached in a white wine and cream sauce, Beignets de Crabe 12-House-made crab cakes, Pizza Saumon Fume 9-With boursin chesse, capers and chives, Salade Verte 7-Field greens with house vinaigrette, Salade Csar 7-Romaine, cheese in our own dressing, Salade des Bettaraves 8-With bacon, goat cheese and capers, Soupe a loignon gratine 8-onion soup, baked with Gruyere cheese, Soupe du Jour 7-Today's soup, served into the night, Saumon a la Moutard de Pemmerey 22-Salmon with coarse-grained mustard, Truite Grillee Provencal 22-Grilled Rainbow Trout topped with fresh herb butter, Poulet DeBergerac 24-Chicken breast in puff pastry, Porc Grille 22-Grilled double-boned Pork Chop, Agneau a la Provencal 32-Lamb Rack with Red wine reduction(seasonal), Steak Frites 28-New York strip steak, bernaise and pommes frites(cut, size and price changes regularly), Choucroute Garni 24-Sausages, pork chop, sauerkraut and potatoes(seasonal), Tarte au Chocolate 8-Flourless Chocolate Tart Infused with Burgundy wine, Creme Brle 7-Traditional Vanilla Custard with a touch of Cinnamon, Profiterole 7-Eclair with Vanilla Ice Cream, Chocolate Sauce and Creme Anglaise, Tarte aux Pommes 8-Warm Apple Pie with Vanilla Ice Cream. Staff is always so kind and nice. A restaurant worthy of a trip to dine here ( we have a house 15 mins away) some things Id do differently, Id dine laterand outside . Menu subject to change based on season and availability of ingredients. The green beans also had little to no flavor. Well, after ordering our waitress returned and advised she was incorrect on the potatoes, they would instead be garlic mashed which was fine with us. Nestled in a outdoor mall in a Prairie Village. We warned you! I hate coming to relatively upmarket restaurants only to find nothing on the wine list much below $75. We're, We are honored to again be named one of the Top 10, Le Beaujolais Nouveau est arriv! Please be assured that we will do our part to tell others about the relaxing ambiance, the wonderful food, the great entertainment, and an overall fun/fine dining experience that awaits folks at Prairie Villages Caf Provence! Definately a repeater. Ambiance is just right, even with COVID spacing. her my preference for a sweet white and it was perfect! Ample dining time with no pressure to rush. A grower is restricted as to what kinds of grapes they can grow, how they are grown, and how many tons can be harvested. It is truly a great place for lunch or dinner. Wednesday Saturday: 11:30am 9pm Another patron got service by hollering out to the waitstaff. We were quickly seated and, since the temperature was in the 60s there was some debate about moving inside (it was offered) but fortunately we stayed al fresco. It was a nice surprise and much lighter than the other dish I considered, filet mignon. Mocha $5.00. Very good service and very good food. The wine was good and our dinners arrived. This is a sample menu only. Finally did place orders and the food came relatively fast. Menu subject to change based on season and availability of ingredients. My wife said the cesar salad, served on an ice-cold plate, was the best she has ever had and I was very pleased with a cup of Chef Daniels special soup. The waitress / server made the evening with the best recommendations from wine through each course. Closed Monday & Tuesday, 2023 Caf Provence - All Rights Reserved. I like this - consistency of menu items but a slow evolution over time. The rules of the area dictate that a minimum of 50% of the wine must be made in the saigne method, the only place where this technique is allowed. Our meat, poultry, and fish come from ranches, and fisheries guided by principles of sustainability. KCK Review. Show all Breakfast Dinner Bar Wine List. Saturday evening was our firsttime but we will soon return! Service and food were excellent would highly recommend !!! The first plantings of this Bordeaux varietal were brought to the Provencal vineyards of Georges Brunet (owner of Chateau LaLagune) just after World War II. They were outstanding. The warm homemade bread with special butter was great. Add a photo Ratings and reviews 4.5 16 RATINGS Food Service Value Details PRICE RANGE $20 - $40 Meals Lunch, Dinner FEATURES The place has a warm and friendly ambience, service is prompt and very friendly. Situated on a plateau at an altitude of 420m above sea level. Youll also find a wide selection of imported specialty items, linens, cookbooks, home accessories, vintage items, and gifts. again, though a long way from Burlington VT. owner prepared a multicourse dinner including crepes, seafood risotto and lovely dessert. Again a couple of desserts. Add to wishlist. For dessert we had the tarte tatin wonderful. I wanted to try everything on the menu, but settled for the lobster roll with pommel fritesbest fries I've had. ", "This place is a hidden treasure. Outdoor seating is available at both locations in the summer. Prairie Village, KS 66208 Everyone in my party enjoyed their meals. We bring the best of France (and Kansas City) to you and your home from house-made soups, salads, entrees, and desserts to gourmet cheese, charcuterie, freshly baked breads, crpes, sandwiches, and more. The Mistral wind keeps everything dry so rot is not a problem and the average 3000 hours of sun doesnt hurt either! Marsanne is the main grape, along with Clairette, so the wines have wonderful elegance and intense aromas of citrus, peach, honey and dried herbs. They even had trouble processing payment and called us on contact number so they could properly process payment. Could use a total makeover. Sunday: 10am 9pm This was an excellent example. There are not many restaurants in Brandon but this is the best of them. This is a question for Cafe' Provence to answer, or possibly to find on their website. Cafe Provence is rated accordingly in the following categories by Tripadvisor travelers: 3936 W 69th Ter, Prairie Village, KS 66208-2601. Well be back soon. We are also eternally grateful to our wonderful team many who have been here since the beginning. Shop Now Tons of Sun: Vines need a minimum of 1400 hours of sunshine (degree days) to produce ripe fruit. Are you sure you want to delete this answer? We cannot possibly recommend this restaurant.More. Only restaurant that Ill order French onion soup because no other restaurant comes close to their taste., "The most precious and cute little hidden gem in KC amazing authentic French country cuisine with a high class dessert and drink menu. more, Vegetarian Friendly, Vegan Options, Gluten Free Options. Mourvdre is the main varietal in both ros and red along with Cinsault, Grenache, and a host of unusual grapes like Castet, Muscat de Hamburg, Petit Brun, and Toulier. Meal, service, perfect as always. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. She had the soup of the day and finished it in 4 minutes because it was so yummy. The food remains excellent. the last time I was here, although there are changes. It was a nice surprise and much lighter than the other dish I considered, filet mignon. We really wanted to like this place. I am a picky eater at restaurants. My wife had the Les Escalopes de Veau aux Capres. I can see why they have won all of theirawards. If youre a Foodie this is a must. As close as it gets to being in Paris without having to travel!! Authentic French -- will make you feel like you're in Provence. It was of great value and prices more than fair. The dominant white varietal is Rolle (Vermentino) and its the only AOC in Provence that is allowed to use Chardonnay. Truly a memorable meal! Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. Very Pleased Customers, Be warned, once you start to love the wines of France, you will end up buying a beach bike with a wicker basket on the front. Everything was delicious! My high expectations can lead to disappointment but in this case, Cafe Provence was superb! If you are in Brandon and are hungry, you will not be disappointed.More, Made a reservation, drove an hour just to be told we couldn't order from the dinner menu. The best in town!!! Ros from Bellet has a distinctive aroma of rose petals! A clever mix of pop music from the 80's to today. Vineyards lie on the hillsides of the Alpilles mountains and, although the climate and rugged terrain are inhospitable, its perfect for grapes. Try our specials such at desserts and you'll be back for more. Absolutely. This is another area that uses some uncommon grape varietals. I went with the calimari and greens and it was Wow, some of the best calimari I have ever had. Best Wines of Provence, France It's no mystery that this list is going to focus on quality French ross. Very Pleased Customers, No complaints. It's important to be patient and understanding. Caf Provence serves seasonal, locally inspired French food in a casual, friendly atmosphere. Does not overpower natural food taste with sauces. Along the Mediterranean coast of Provence, just east of Marseille, the steep, white limestone cliffs of the Massif des Calanques meet the sea and this is where you find the very first AOC of Provence (1936); Cassis. They have the best fish and chips! We come for special occasions and sometimes just to sit at the bar and eat.either way.always great! Add grilled chicken $6, Add scallops or sauted shrimp Provenale $8, Scallops, shrimp, mussels & available fresh fish on saffron risotto, lobster & tarragon broth, & garlic toast, Baked Haddock Filet Topped with Crabmeat Cake 27, Breaded Chicken Nioise over Angel Hair Pasta 25, Grilled Flat Iron Steak with Horseradish Mashed Potatoes and Red Wine Sauce 30, The Caf Provence Grass-Fed Beef Burger from Spotted Dog Family Farm 17. After a long wait for the check, we paid and left. Check out their menu on line. I went with the calimari and greens and it was Wow, some of the best calimari I have ever had. It was incredible. Wanting just a casual dinner we tried the downstairs pub of Cafe Provence and were not disappointed. The varied menus feature ultra-fresh ingredients gathered from local purveyors of meats, cheeses, fruits and vegetables produced right here in Vermont. For desert we made a special request for Crpes Suzette which was as good as it gets! OpenTable is part of Booking Holdings, the world leader in online travel and related services. Perfect For: Special Occasions Drinking Good Wine Fine Dining $ $ $ $ 3936 W 69th Ter, Prairie Village. Its been my number one for a few years now. Retreat, relax and feast at one of Kansas Citys finest dining establishments. We're in a pandemic and there is a labor shortage as well as shortages of various food items. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. One of the best presentations I have ever had. Plan ahead!!! Caf Provence in Brandon, Vermont is the perfect spot for a relaxing Sunday brunch or a casual lunch break from an afternoon shopping spree. Well, after ordering our waitress returned and advised she was incorrect on the potatoes, they would instead be garlic mashed which was fine with us. Our food was delicious, as it always is. Cheri thoroughly enjoyed your pan-seared salmon with onion sauce and fingerling potatoes. This family run spot never disappoints and it's perfect for an anniversary or birthday but also quaint and sweet for a quick summer time stop. The food was excellent, the price was great, the service was NOT. Service was outstanding and attentive. Nice friendly staff make you feel comfortable. Our waitstaff was knowledgeable and patient. Combining these together with French flair, Chef Robert creates flavorful fare ranging from freshly tossed salads to steaming hot soups, unforgettable hors-doeuvres, memorable main courses and melt-in-your-mouth desserts. We ordered soup, appetizer,salad and two entrees We split everything. This time I wanted to change my order to sample some of the other delights the menu had to offer. Went for a trio of desserts, the maple creme brulee stood out along with the like chocolate brownie with ice cream. We've been to Cafe Provence quite a number of times & always enjoy the food & tonight was no exception. Staff were friendly and personable. We did so, and loved the experience. If Cassis is all about whites, then its neighbor to the east is the perfect opposite. Imagine having that for an hour. I loved the calimari so much I had that again and also opted for the French Onion soup and that was a meal in itself and was excellent. Its a bit pricey but you absolutely get what you pay for. Go figure. A must-have for summer. Our waiter, Lennon, made the experience that much better! My wife and my sister had the pan seared diver scallops in a mustard sauce, with sides of carrots and green beans. I LOVE Cafe Provence! We both agreed Cafe Provence is the best restaurant in town. Cafe Provence - Dinner Menu - Kansas City French Restaurant Dinner Menu Reservations are highly recommended. Brunch Menu is available Sundays 10am-2pm, Sauted scallops or shrimp with slow roasted plum tomatoes, black olives, hard-boiled egg on golden brown potatoes, lemon herb vinaigrette, Romaine lettuce, blue cheese, bacon, boiled egg, tomato, chicken breast, corn & avocado, Greek Salad Side Salad 9 - Lunch Salad 14, Feta cheese, kalamata olives, tomato, cucumber, red onions, toasted pita & lemon vinaigrette, Caesar Salad Side Salad 9 - Lunch Salad 14, Hearth baked focaccia croutons, grated Asiago cheese, anchovies upon request, Seasonal Mesclun Greens - Side Salad 7 - Lunch Salad 10, Balsamic, gorgonzola or lemon-herb vinaigrette, Above salads can be served with grilled chicken breast for $7, shrimp Provenale or scallops for $8, Two poached eggs on homemade wheat toast with home fries, Maple-cured ham, warm Brie, sauted tomatoes & onions, Mesclun salad, toasted brioche & home fries, Caramelized onions, roasted red peppers, baby spinach & Cheddar cheese, Stack of 3 pancakes with your choice of bananas or blueberries, with Vermont Maple Syrup, With bananas, strawberries & whipped cinnamon cream, Quiche Lorraine or Vegetable Quiche of the Day 14, Panini sandwich w/ oven roasted turkey, slow roasted tomatoes, cranberry aoli, cheddar cheese, smoked bacon & French fries, Choice of marinara sauce or lemon pepper aoli, Steamed mussels with white wine, tomatoes, shallots, garlic, parsley & garlic toast, The Caf Provence Vermont Grass-fed Beef Burger 17, With petite salad & French fries. De gustibus non disputadum (roughly translated: "there is no disputing taste"). Wonderful, as always. For desert we made a special request for Crpes Suzette which was as good as it gets! She had the soup of the day and finished it in 4 minutes because it was so yummy. Wonderful family-run restaurant with authentic, beautifully prepared food in very cozy environment. We booked a table that is basically in the middle of the night as far as KC dining is concerned, ie 830pm. The region gets lots of sunshine and not too much rain with warm days and cool evenings. The staff were knowledgeable and friendly which made for stellar service. Still thinking about the spring menu and my delicious Halibut dinner. Cafe Provence 11 Center Street, Brandon, VT Join us for a wine tasting with Ted Lange of the Vermont Beer Shepherd. 3936 W. 69th Terrace Prairie Village, KS 66208 In the Shops of Prairie Village. It is good to see a good selection of wines by the glass as well as the bottle, and the prices are reasonable. Limited but good wine list . My wife and my sister had the pan seared diver scallops in a mustard sauce, with sides of carrots and green beans. Both white and ros wines must be aged at least 8 months prior to release. My high expectations can lead to disappointment but in this case, Cafe Provence was superb! Wine 2021 Sparkling Pear Cider, Poir Authentique, Eric Bordelet, Normandy, France, $13, $52 . Thanks! Everything about our evening was perfect. The hillside vineyards form a natural amphitheater where the terraces are supported by walls made of river stone called restanques. Bandol produces amazing whites from Clairette blended with Ugni Blanc or Bourbouenc, and structured, flavorful rose but its signature wines are the rich, intense, red wines made with up to 95% Mourvedre and aged in oak for at least 18 months. The need to make a reservation annoys me. Treat yourself to a wonderf, It's the perfect day for Soupe a lOignon. My wife said the cesar salad, served on an ice-cold plate, was the best she has ever had and I was very pleased with a cup of Chef Daniels special soup. The cafe is small, but truly has the feel and look of a French Cafe. My only negative and a most minor one. Specialties: Caf Provence offers gourmet cuisine with a casual touch, perfect for a quick lunch or a lingering dining experience. US, and in thirty trips to Paris, I would be hard-pressed to find any better. OMG, this was perhaps the best lunch entre I've ever had, certainly among the best. A fresh cup of finely brewed, pressed coffee allowed us to savor the evening, along with plenty of other well satisfied customers. We are looking forward to dining at Cafe Provence but enjoy healthy food that is not super rich. Socially distanced space, friendly, knowledgeable staff. We had the Filet Mignon Sauce Bordelaise for mainswhich was sublime, complimented by an excellent Chateauneuf du Pape! This is my goto place for all special occasions. 3936 West 69th Terrace We ordered a bottle ofwine and reviewed the menu. time but we will soon return! In February. Check with this restaurant for current pricing and menu information. It was incredible. I had the onion soup always excellent mycompanion told me to quit dawdling and finish but it is so good. We are open for indoor seating and take-out. We know that the current situation has been extremely rough on businesses, especially those that rely on tourism. Do Not Sell or Share My Personal Information. Owner/Chef was present doing the preperation himself in the open kitchen. The other reviewers are right; this is a must stop if you are in the KC/ Overland Park area.More, Excellent . Absolutely. I like this - consistency of menu items but a slow evolution over time. Family owned and operated by the Quillec family for more than 20 years, Caf Provence has been honored as one of the Top 100 Restaurants in the U.S., Top 10 French Restaurants in the U.S., and Best Restaurant in Kansas City. Was old and very tired on the inside. This is a must try if ever in Kansas City. The food on the Viking River Cruise was spectacular. As good as restaurants in Paris, if not better! But if I was in France .. 0 AC , so it was Authentic:). The vineyards were planted on the limestone and clay soils by the Romans around 100 BC and the area is now home to over 25 grape varietals (some obsure), all hand harvested and subject to specific blending rules and aging requirements. View Website Earn 3X Points Save to a list. Add mushrooms, tobacco onions or caramelized onions $1, Caf Provence Seafood Stew on Saffron Risotto 20, A smaller version of the dinner stew, with assorted seafood and fish, lobster & tarragon broth, garlic toast, Grilled Salmon over Creamy Lobster Polenta 20, Chicken Nioise over Garlic Mashed Potatoes 20, Crushed tomatoes, marinated black olives, garlic & baby spinach, Otter Creek Beer Batter Fish and Chips 17, House made Ricotta Cavatelli with Beurre Blanc 18, Sauted shallots, Asiago cheese, spinach, tomato & garlic. Angus greeted us at the door and we were promptly seated. Middlebury and the main purpose of the trip was to watch my grandson who plays on the UVM hockey team in Burlington. Everyone love it! Everything about Cafe Provence was wonderful - as it always is! The food was so fresh and plated perfectly. We sat outside and it was a gorgeous day. We were too full to try dessert but will next time. I will definitely return on my next trip up to Vermont!". My wife had the La Salade de Chevre Chaud, and I had the Pate de Champagne to start. Cheese choices: Swiss, gorgonzola or VT cheddar. We went early and ate inside ( their ac is not robust enough to cool it) as it was mid 80s outside . My wife and I have recently returned from a Rhone River cruise. I couldn't stop talking about how delicious it was. The only drawback was our server, Damond. The outside seating area looks like it would be fun. beef tips must have come from the upstairs Cafe Provence kitchen as the sauce was incredible. Bandol, named after the ancient Phocaean port, also suffered at the hands of phylloxera, but when replanting took place the vignerons knew that the arid, infertile, well drained sandy marl and limestone soils were perfect for heat loving, late-ripening Mourvdre. Angus told us about your homemade desserts and we were certainly not disappointed! When we eat out I want to try something unusual or be dazzled by something simple but done very well. Our waitstaff was knowledgeable and patient. That pretty well sums up our recent dining experience at Caf Provence. This is probably the toastiest part of Provence; so hot its home to the Val dEnfer or Valley of Hell. The largest AOC, and the biggest producer with about 75% of wine production (of which 89% is Ros), this region is also the most diverse. Our waitress and all wait staff was over the top. You folks got our attention! Enjoy the wine. Despite this, we ordered dessert. Our server Nicky answered our questions about several of the menu items and provided regular attention throughout our group's dinner. Visit our French Market, just around the corner in the Shops of Prairie Village, to pick up your favorite Cafe Provence soups, salads, sauces, sweet treats, and more. Saint Louis, Missouri. Because of the regions size, there are a variety of influences at work: differences in climate, altitude of vineyards, soils and rainfall, for example, can be so varied that theres actually a difference of 60 days between the start of harvest in the southern coastal vineyards and their cooler, inland counterparts. There are four geographical Sub Regions in the Ctes de Provence, and theyre easy to identify as they are allowed to add their names to the label. We went early and ate inside ( their ac is not robust enough to cool it) as it was mid 80s outside . www.frenchmaketkc.com, 3936 W 69th Terr., Prairie Village, KS 66208. Well, if you need a lift in a dining experience.. Dine at the CAFE. Friday 16th June Roulez Jeunesse Release Party Chlo, Kyllan and Jordan, from Aix en Provence, agree on what unites them all, a music that is flayed, lively and uninhibited. Our friendly and knowledgeable waitstaff is ready to recommend wines to complement any meal; the restaurant proudly maintains a wide selection of international and local wines, as well as local and imported brews, and a full-service bar. The potatoes did not have a hint of flavor, garlic or otherwise. It never disappoints. sadly, theyre only offered on Mondays so make your reservations early! ", "First visit, tho' I've wanted to go for years. It was a busy Monday night . Are you sure you want to delete this question? Our mission at Cafe Sole is to pair you with the wine that compliments your palate and the food you are planning to taste. A seasonally inspired four-course prix fixe dinner for $48, offered every Tuesday night. Find some of the most interesting menus in town. We had a varietyof appetizers and all were great. New spring menu is fantastic! The list of best things to do in Auvergne-Rhne-Alpes includes sightseeing, pretty towns, history, and natural wonders! Get the Wine 101 Course ($100 value) FREE with the purchase of Wine Folly: Magnum Edition. Asked questions, got to try our skills and learned new techniques. What is an AOC? I have found, with some other places, that the COVID emergency dented their service, but this was not the case here. Rocky mountain racing roads, wine, and lavender are the distinctive hallmarks of Provence. I did not want to sink to that level, but it worked for her.More, Four of us arrived were on a cycling trip together and our first night was in Brandon, Vermont. When we eat out I want to try something unusual or be dazzled by something simple but done very well. The veal scallopini (/piccata) was excellent. I plan to return.